License Re-Inspection
Jan 22, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jan 22, 2026 · Original Source
Restaurant · Chicago, IL
Txa Txa Club
3268 W Fullerton Ave
Last inspected Jan 22, 2026 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Txa Txa Club last inspected?
- The most recent inspection on record was on Jan 22, 2026. The result listed by Chicago Department of Public Health was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 2 inspections on record, from Jan 15, 2026 to Jan 22, 2026.
- Has Txa Txa Club ever been closed by the health department?
- No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jan 15, 2026.
The Full Inspection History
2 inspectionsLicense
Jan 15, 2026
Fail
2 recorded violations
notedCode 39Contamination
Official Wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s Notes
OBSERVED FOOD PREP AREAS NOT SEPERATED FROM CUSTOMER ACCESS/ SEATING/DINING AND RESTROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN PHYSICAL BARRIER TO PREVENT POSSIBLE CONTAMINATION OF FOOD OR FOOD CONTACT SURFACES. PRIORITY VIOLATION. #7-38-005. NO CITATION ISSUED.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationnotedCode 53Cleaning and sanitizing
Official Wording
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector’s Notes
OBSERVED RECEPTACLES INSIDE UNISEX TOILET ROOMS WITHOUT COVERING. INSTRUCTED TO PROVIDE
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jan 15, 2026 · Original Source