Canvass Re-Inspection
Nov 2, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Nov 2, 2026 · Original Source
Children's Services Facility · Chicago, IL
7322 S Damen Ave
Last inspected Nov 2, 2026 · View Map ↗ · Compare ↗
We'll email you when Tweety Dees Daycare Center has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist
Canvass Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Nov 2, 2026 · Original Source
Canvass
1 recorded violation
Adequate handwashing sinks properly supplied and accessible
No hot running water provided at kitchen hand wash sink. water temp at 61f, instructed to provide 100-120f. Priority violation 7-38-030.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Chicago Department of Public Health, Oct 30, 2026 · Original Source
Canvass
2 recorded violations
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED A 1/4 INCH GAP AT THE REAR EXIT DOOR; INSTRUCTED TO REPLACE WORN DOOR SWEEP ON THE OUTSIDE OF THE DOOR TO COMPLETELY RODENT PROOF DOOR.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A PILE OF DIRT AND OTHER DEBRIS ON THE FLOOR OF THE BASEMENT; INSTRUCTED TO REMOVE DEBRIS AND DIRT FROM FLOOR OF BASEMENT.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, May 30, 2025 · Original Source
License
4 recorded violations
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MUST PROVIDE A HAND WASHING SIGN AT HAND SINK IN STAFF TOILET ROOM.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsINSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED A GAP ALONG BOTTOM AND TOP OF REAR DOOR AND PIN HOLES IN DOOR FRAME OF FRONT & REAR DOORS MUST MAKE DOORS TIGHT FITTING.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE STAINED CEILING TILES IN REAR STORAGE AREA, MOPSINK CLOSET & STAFF TOILET ROOM AND DAMAGED FLOOR TILES IN MOPSINK CLOSET.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST PROVIDE A SHATTER PROOF BULB OR LIGHT SHIELD IN KITCHEN AND REPLACE BURNTOUT LIGHT IN KIDS TOILET ROOM.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Apr 8, 2024 · Original Source
Canvass
1 recorded violation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE STORAGE ROOM VERY CLUTTERED. MUST ORGANIZE AND MAINTAIN FOR CLEANING AND MONITORING PURPOSES.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Oct 23, 2023 · Original Source