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Improving The latest inspection recorded fewer violations than the one before it. Review the dated records below. ADVERTISEMENT Ad space · supports free access Quick Answers
When was Tony's Fresh Market last inspected? The most recent inspection on record was on Jun 11, 2026. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection? Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record? 4 inspections on record, from Feb 26, 2026 to Jun 11, 2026.
Has Tony's Fresh Market ever been closed by the health department? No closure appears in the 4 inspection records we hold for this business. The earliest is dated Feb 26, 2026.
The Full Inspection History 4 inspections License Re-Inspection
Jun 11, 2026 1 recorded violation
noted Code 36 Equipment and utensils
Official Wording THERMOMETERS PROVIDED & ACCURATE
Inspector’s Notes 4-204.112(B) ALL WALK IN COOLERS IN NEED OF THERMOMETERS VISIBLE INSTRUCTED TO INSTALL AND MAINTAIN
In Plain English Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issues Official record from Chicago Department of Public Health, Jun 11, 2026 · Original Source
2 recorded violations
noted Code 36 Equipment and utensils
Official Wording THERMOMETERS PROVIDED & ACCURATE
Inspector’s Notes ALL WALK IN COOLERS IN NEED OF THERMOMETERS VISIBLE INSTRUCTED TO INSTALL AND MAINTAIN
In Plain English Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issues noted Code 10 Handwashing
Official Wording ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s Notes HAND SINK NEEDED IN DELI SLICING AREA. INSTRUCTED TO INSTALL WITH SOAP AND PAPER TOWELS. MUST MAINTAIN
In Plain English Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problems Official record from Chicago Department of Public Health, Jun 10, 2026 · Original Source
ADVERTISEMENT Ad space · supports free access 0 recorded violations
Official record from Chicago Department of Public Health, May 20, 2026 · Original Source
0 recorded violations
Official record from Chicago Department of Public Health, Feb 26, 2026 · Original Source