Canvass
Sep 29, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 29, 2026 · Original Source
School · Chicago, IL
Till
6543 S Champlain (635e)
Last inspected Sep 29, 2026 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Till last inspected?
- The most recent inspection on record was on Sep 29, 2026. The result listed by Chicago Department of Public Health was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 5 inspections on record, from Dec 12, 2023 to Sep 29, 2026.
- Has Till ever been closed by the health department?
- No closure appears in the 5 inspection records we hold for this business. The earliest is dated Dec 12, 2023.
The Full Inspection History
5 inspectionsCanvass Re-Inspection
Oct 29, 2025
Pass
2 recorded violations
notedCode 38Pests
Official Wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s Notes
OBSERVED EXIT DOOR #4 AND #7 NOT RODENT PROOFED, 1/4" GAP ON BOTTOM OF EXIT DOORS #4 AND BOTTOM RIGHT CORNER OF EXIT DOOR #7 IN PRE-K CLASSROOM. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 55Cleaning and sanitizing
Official Wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s Notes
OBSERVED DAMAGED FLOOR TILES, PEELING PAINT ON WALLS AND CEILINGS IN PREP, STORAGE, LUNCHROOM AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Oct 29, 2025 · Original Source
Canvass
Oct 22, 2025
Fail
4 recorded violations
notedCode 10Handwashing
Official Wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s Notes
OBSERVED NO HOT WATER (73.4F) AT HAND WASHING SINK IN FIRST FLOOR STAFF WASHROOM NEAR ROOM 112. INSTRUCTED MANAGER TO PROVIDE HOT WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C)
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 38Pests
Official Wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s Notes
OBSERVED EXIT DOOR #4 AND #7 NOT RODENT PROOFED, 1/4" GAP ON BOTTOM OF EXIT DOORS #4 AND BOTTOM RIGHT CORNER OF EXIT DOOR #7 IN PRE-K CLASSROOM. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 55Cleaning and sanitizing
Official Wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s Notes
OBSERVED FOOD DEBRIS AND SPILLS ON FLOOR IN LUNCHROOM AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 60Other
Official Wording
PREVIOUS CORE VIOLATION CORRECTED
Inspector’s Notes
PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2604609 ON 10-15-24:10-OBSERVED SEVERAL HANDSINKS IN STUDENT WASHROOMS NOT STAYING ON THE REQUIRED MINIMUM TIME OF 20 SECONDS; INSTRUCTED TO ADJUST FAUCET TIMERS. PRIORITY FOUNDATION 7-42-090
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Oct 22, 2025 · Original Source
Canvass
Oct 15, 2024
Pass
2 recorded violations
notedCode 10Handwashing
Official Wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s Notes
OBSERVED SEVERAL HANDSINKS IN STUDENT WASHROOMS NOT STAYING ON THE REQUIRED MINIMUM TIME OF 20 SECONDS; INSTRUCTED TO ADJUST FAUCET TIMERS.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 55Cleaning and sanitizing
Official Wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s Notes
INSTRUCTED TO CLEAN THE FLOOR IN THE PANTRY AREA OF THE KITCHEN. CORRECTED ON SITE.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Oct 15, 2024 · Original Source
Canvass
Dec 12, 2023
Pass
1 recorded violation
notedCode 53Cleaning and sanitizing
Official Wording
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector’s Notes
OBSERVED MISSING COVERED TRASH RECEPTACLE ON THE THIRD FLOOR UNISEX RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Dec 12, 2023 · Original Source