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Grocery Store · Chicago, IL

Thorntons #322

3450 S California Ave

Last inspected Aug 29, 2024 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Thorntons #322 last inspected?
The most recent inspection on record was on Aug 29, 2024. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
2 inspections on record, from Mar 1, 2024 to Aug 29, 2024.
Has Thorntons #322 ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Mar 1, 2024.

The Full Inspection History

2 inspections

Short Form Complaint

Aug 29, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Aug 29, 2024 · Original Source

Complaint

Mar 1, 2024

Pass

2 recorded violations

notedCode 16Cleaning and sanitizing

Official Wording

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

Inspector’s Notes

4-602.11(B-E) OBSERVED A SLIGHT BROWNISH-PINKISH SUBSTANCE FORMING ON THE ICE SLOT FOR THE SODA POP MACHINE LOCATED IN THE CUSTOMER SERVICE AREA. INSTRUCTED TO CLEAN AND SANITIZE.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

6-501.12 OBSERVED MINOR DIRT DEBRIS ON THE FLOORS IN THE REAR DISHWASHING AREA. INSTRUCTED TO CLEAN UNDER AND BEHIND REFRIGERATION, FREEZER UNITS, AND DRY STORAGE SHELVES.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Mar 1, 2024 · Original Source

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