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Restaurant · Chicago, IL

The Woodlawn Tap

1168-1172 E 55th St

Last inspected Sep 27, 2024 · View Map ↗ · Compare ↗

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Pass w/ Conditions
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Quick Answers

When was The Woodlawn Tap last inspected?
The most recent inspection on record was on Sep 27, 2024. The result listed by Chicago Department of Public Health was “Pass w/ Conditions”.
Were any violations recorded at the last inspection?
Yes: 3 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Sep 27, 2024 to Sep 27, 2024.
Has The Woodlawn Tap ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Sep 27, 2024.

The Full Inspection History

1 inspection

Canvass

Sep 27, 2024

Pass w/ Conditions

3 recorded violations

notedCode 2Permits, training, and postings

Official Wording

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

Inspector’s Notes

OBSERVED NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY AS REQUIRED WHILE TCS FOODS SUCH AS HAMBUGERS ARE BEING HANDLED, PREPARED AND SERVRD. INSTRUCTED MANAGER A CITY CERTIFIED MANAGER MUST BE ON DUTY/SITE AT ALL TIMES. PRIORITY FOUNDATION CITATION #7-38-012 ISSUED

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

OBSERVED THE CEILING IN THE BASEMENT IN POOR REPAIR (WATER DAMAGE AND HOLES). MUST REPAIR AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 49Cleaning and sanitizing

Official Wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s Notes

MUST CLEAN AND MAINTAIN THE INTERIOR SIDES AND LIP OF THE ICE MACHINE.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Sep 27, 2024 · Original Source

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