Canvass
May 29, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, May 29, 2025 · Original Source
Shared Kitchen User (Long Term) · Chicago, IL
The Sole Ingredient Catering LLC
1155 E 45th St
Last inspected May 29, 2025 · View Map ↗ · Compare ↗
Pass
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was The Sole Ingredient Catering LLC last inspected?
- The most recent inspection on record was on May 29, 2025. The result listed by Chicago Department of Public Health was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from May 23, 2024 to May 29, 2025.
- Has The Sole Ingredient Catering LLC ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated May 23, 2024.
The Full Inspection History
3 inspectionsCanvass
Jun 6, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jun 6, 2024 · Original Source
Canvass
May 23, 2024
Fail
1 recorded violation
notedCode 33Food temperature
Official Wording
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector’s Notes
OBSERVED WALK-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 51.6F. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Chicago Department of Public Health, May 23, 2024 · Original Source