More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was The Society For The Danish Old People's Home last inspected?
The most recent inspection on record was on Mar 12, 2025. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Apr 25, 2024 to Mar 12, 2025.
Has The Society For The Danish Old People's Home ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Apr 25, 2024.
The Full Inspection History
3 inspections
Canvass
Mar 12, 2025
Pass
1 recorded violation
notedCode 51Water, plumbing, and sewage
Official Wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s Notes
OBSERVED 1 OF 2 TOILETS IN BASEMENT EMPLOYEE TOILET ROOM IS HARD TO FLUSH. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Chicago Department of Public Health, Mar 12, 2025 · Original Source
Canvass Re-Inspection
Apr 29, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Apr 29, 2024 · Original Source
Canvass
Apr 25, 2024
Fail
3 recorded violations
notedCode 25Food temperature
Official Wording
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
Inspector’s Notes
OBSERVED EGGS ON MENU OFFERED "ANY STYLE." INSTRUCTED MANAGEMENT UNDERCOOKED ITEMS CANNOT BE OFFERED DUE TO HIGHLY SUSCEPTIBLE POPULATION. FACILITY MUST CEASE PRACTICE OF SERVING UNDERCOOKED EGGS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
OBSERVED NON-PASTEURIZED EGGS USED IN FACILITY SERVING HIGHLY SUSCEPTIBLE POPULATION. INSTRUCTED TO CEASE AND USE ONLY PASTEURIZED EGGS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector’s Notes
OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF EMPLOYEE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.