Children's Services Facility · Chicago, IL

The Nook Daycare United LLC

2000-2006 W Warren Blvd

Last inspected Nov 4, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was The Nook Daycare United LLC last inspected?: The most recent inspection on record was on Nov 4, 2026. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?: 5 inspections on record, from May 2, 2024 to Nov 4, 2026.
Has The Nook Daycare United LLC ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated May 2, 2024.

The Full Inspection History

5 inspections

Canvass Re-Inspection

Nov 4, 2026

Pass

2 recorded violations

notedCode 38Pests

Official Wording

Insects, rodents, & animals not present

Inspector’s Notes

6-202.13: OBSERVED AN INSECT CONTROL, STICKY TRAP STORED ABOVE THE SHELVES WITH CLEAN PLATES IN THE REAR DISWASHING AREA. INSTRUCTED TO RELOCATE, SO THE INSECT STICKY TRAP IS NOT STORED ABOVE FOOD CONTACT SURFACES OR PREP TABLES AND MAINTAIN.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

notedCode 49Cleaning and sanitizing

Official Wording

Non-food/food contact surfaces clean

Inspector’s Notes

4-601.11(B): OBSERVED THE INTERIOR OF THE MICROWAVE IN THE REAR PREP/ DISHWASHING AREA WITH FOOD SPLATTERS AND IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Nov 4, 2026 · Original Source

Canvass

Nov 2, 2026

Fail

4 recorded violations

notedCode 10Handwashing

Official Wording

Adequate handwashing sinks properly supplied and accessible

Inspector’s Notes

OBSERVED NO HOT RUNNING WATER AT EMPLOYEE BATHROOM HANDWASHING SINK. TEMPERATURE OF WATER WAS 76.6F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Thermometers provided & accurate

Inspector’s Notes

OBSERVED NO AMBIENT SIR THERMOMETER INSIDE THE REFRIGERATOR IN THE REAR DISHWASHING/ FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PERSON IN CHARGE PROVIDED AN AMBIENT AIR THERMOMETER BEFORE THE CONCLUSION OF THE INSPECTION.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 38Pests

Official Wording

Insects, rodents, & animals not present

Inspector’s Notes

OBSERVED AN INSECT CONTROL, STICKY TRAP STORED ABOVE THE SHELVES WITH CLEAN PLATES IN THE REAR DISWASHING AREA. INSTRUCTED TO RELOCATE, SO THE INSECT STICKY TRAP IS NOT STORED ABOVE FOOD CONTACT SURFACES OR PREP TABLES AND MAINTAIN.

In Plain English

More about signs of rodents or insects

notedCode 49Cleaning and sanitizing

Official Wording

Non-food/food contact surfaces clean

Inspector’s Notes

OBSERVED THE INTERIOR OF THE MICROWAVE IN THE REAR PREP/ DISHWASHING AREA WITH FOOD SPLATTERS AND IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Nov 2, 2026 · Original Source

License

Oct 10, 2025

Pass

1 recorded violation

notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

OBSERVED OPENING ALONG THE WALL/FLOOR BASE IN THE FURNACE ROOM. MUST SEAL TO PREVENT POSSIBLE ENTRY POINT FOR PESTS.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Oct 10, 2025 · Original Source

Canvass Re-Inspection

May 9, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, May 9, 2024 · Original Source

Canvass

May 2, 2024

Fail

1 recorded violation

notedCode 36Equipment and utensils

Official Wording

THERMOMETERS PROVIDED & ACCURATE

Inspector’s Notes

OBSERVED NO WORKING METAL STEM PROBE THERMOMETER ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.