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Children's Services Facility · Chicago, IL

The Gardner School Lincoln Park

2850 N Lincoln Ave

Last inspected Sep 15, 2025 · View Map ↗ · Compare ↗

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Pass w/ Conditions
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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was The Gardner School Lincoln Park last inspected?
The most recent inspection on record was on Sep 15, 2025. The result listed by Chicago Department of Public Health was “Pass w/ Conditions”.
Were any violations recorded at the last inspection?
Yes: 4 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Oct 18, 2024 to Sep 15, 2025.
Has The Gardner School Lincoln Park ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Oct 18, 2024.

The Full Inspection History

2 inspections

Canvass

Sep 15, 2025

Pass w/ Conditions

4 recorded violations

notedCode 1Permits, training, and postings

Official Wording

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

Inspector’s Notes

THE PERSON IN CHARGE UNABLE TO PROVIDE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLTION.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 2Permits, training, and postings

Official Wording

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

Inspector’s Notes

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE NOR CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON PREMISES WHILE FOOD IS BEING REHEATED AND SERVED SUCH A AS PASTA, CARROTS ETC. INSTRUCTED ABOVE TO OPERATE WITH A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER AT ALL TIMES TCS FOODS IS BEING REHEATED AND SERVED. PRIORIY FOUNDATION VIOLATION. 7-38-012 CITATIO ISSUED.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 51Water, plumbing, and sewage

Official Wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s Notes

OBSERVED LEAKING FAUCET BASE AT THE PREP SINK LOCATED IN KITCHEN AREA. MUST REPAIR AND MAINTAIN.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDER AND AROUND ICE MACHINE LOCATED IN KITCHEN AREA. MUST CLEAN FLOOR AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Sep 15, 2025 · Original Source

License

Oct 18, 2024

Pass

2 recorded violations

notedCode 10Handwashing

Official Wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s Notes

2ND FLOOR STAFF WASHROOM HANDWASH SINK HOT/COLD WATER PUSH BUTTON NOT MAINTAINED, LESS THAN 15 SECONDS RUNNING WATER TIME. INSTRUCTED MANAGER MUST RECALIBRATE SAID HANDWASH SINK HOT/COLD WATER PUSH BUTTON TO A MINIMAL 15 SECONDS RUNNING WATER TIME.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

PANTRY ROOM FLOOR LITTERED WITH ITEMS ALONG WALLS. MUST CLEAN PANTRY ROOM FLOOR AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Oct 18, 2024 · Original Source

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