ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was The Corner Store Deli last inspected?
The most recent inspection on record was on Sep 30, 2026. The result listed by Chicago Department of Public Health was “Pass w/ Conditions”.
Were any violations recorded at the last inspection?
Yes: 3 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
7 inspections on record, from Dec 16, 2025 to Sep 30, 2026.
Has The Corner Store Deli ever been closed by the health department?
No closure appears in the 7 inspection records we hold for this business. The earliest is dated Dec 16, 2025.
The Full Inspection History
7 inspections
Complaint Re-Inspection
Sep 30, 2026
Pass w/ Conditions
3 recorded violations
notedCode 1Permits, training, and postings
Official Wording
Person in charge present, demonstrates knowledge, and performs duties
Inspector’s Notes
2-102.14 OBSERVED NO PERSON-IN-CHARGE PRESENT WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
City of chicago food service sanitation certificate
Inspector’s Notes
2-101.11 OBSERVED NO CERTIFIED FOOD MANAGER ON SITE OR VALID DOCUMENTATION WHILE (TCS FOODS) (DELI MEAT SANDWICHES,PIZZAS ETC.) ARE BEING PREPARED/SERVED TO THE CUSTOMERS. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT WHILE PREPARING HANDLING AND OR SERVING (TCS FOODS).PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
5-205.15 OBSERVED GREASE TRAP UNDERNEATH THE 3-COMPARTMENT SINK WAS NOT PROPERLY INSTALLED. INSTRUCTED TO CORRECT PLUMBING ISSUE AND MAINTAIN.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Chicago Department of Public Health, Sep 30, 2026 · Original Source
Complaint Re-Inspection
Aug 20, 2026
No Entry
7 recorded violations
notedCode 1Permits, training, and postings
Official Wording
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector’s Notes
2-101.11 OBSERVED NO PERSON-IN-CHARGE PRESENT WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s Notes
2-101.11 OBSERVED NO CERTIFIED FOOD MANAGER ON SITE OR VALID DOCUMENTATION WHILE (TCS FOODS) (DELI MEAT SANDWICHES, ETC.)ARE BEING PREPARED/SERVED TO THE CUSTOMERS. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT WHILE PREPARING HANDLING AND OR SERVING (TCS FOODS). PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
3-602.11(A; B:1-4,6,7; C; D INSTRUCTED TO LABEL REPACKAGED FOOD ITEMS ON DISPLAY FOR SALE AND MAINTAIN.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
6-501.114 ALL UNUSED EQUIPMENTS/ARTICLES STORED IN THE BASEMENT STORAGE AREA MUST BE REMOVED FROM THE PREMISES AND ALL OTHER NEED ITEMS MUST BE ELEVATED AT LEAST 6" INCHES OFF THE FLOOR TO FACILITATE CLEANING AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s Notes
4-301.14 OBSERVED NO VENTILATION OVER THE TABLETOP COOKING GRILL. INSTRUCTED TO PROVIDE ADEQUATE VENTILATION AND MAINTAIN IT AS REQUIRED.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
2-102.13 OBSERVED FOOD HANDLER(S) WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATES. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
8-404.13 (B:3) PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2633452 DATED:4/2/2026 #51---5-203.13 **C** Service sink premises have no mop sink. INSTRUCTED MANAGER TO INSTALL AND MAINTAIN WITH HOT AND COLD RUNNING WATER. ALSO PROVIDE AND MAINTAIN A BACKFLOW DEVICE. #52---5-402.12: **C** Grease Trap INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A GREASE TRAP FOR THE 3-COMPARTMENT SINK. #53---6-501.19: **C** Closing Toilet Room Doors: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A SELF-CLOSING DEVICE ON THE WASH ROOM DOOR. INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY APRIL 23, 2026. PRIORITY VIOLATION 7-42-090,
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Aug 20, 2026 · Original Source
Complaint Re-Inspection
Apr 21, 2026
Fail
7 recorded violations
notedCode 2Permits, training, and postings
Official Wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s Notes
OBSERVED NO CERTIFIED FOOD MANAGER ON SITE OR VALID DOCUMENTATION WHILE (TCS FOODS) (DELI MEAT SANDWICHES ETC.)ARE BEING PREPARED/SERVED TO THE CUSTOMERS. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT WHILE PREPARING HANDLING AND OR SERVING (TCS FOODS).PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
INSTRUCTED TO LABEL REPACKAGED FOOD ITEMS ON DISPLAY FOR SALE AND MAINTAIN.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
ALL UNUSED EQUIPMENTS/ARTICLES STORED IN THE BASEMENT STORAGE AREA MUST BE REMOVED FROM THE PREMISES AND ALL OTHER NEED ITEMS MUST BE ELEVATED AT LEAST 6" INCHES OFF THE FLOOR TO FACILITATE CLEANING AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s Notes
OBSERVED NO VENTILATION OVER THE TABLE-TOP COOKING GRILL.INSTRUCTED TO PROVIDE ADEQUATE VENTILATION AND MAINTAIN AS REQUIRED.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
OBSERVED FOOD HANDLER(S) WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATES. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2633452 DATED:4/2/2026 #51---5-203.13 **C** Service Sink PREMISES HAS NO MOP SINK. INSTRUCTED MANAGER TO INSTALL AND MAINTAIN WITH HOT AND COLD RUNNING WATER. ALSO PROVIDE AND MAINTAIN A BACK FLOW DEVICE. #52---5-402.12: **C** Grease Trap INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A GREASE TRAP FOR THE 3 COMPARTMENT SINK. #53---6-501.19: **C** Closing Toilet Room Doors INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A SELF CLOSING DEVICE ON THE WASH ROOM DOOR. INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY APRIL 23 2026. PRIORITY VIOLATION 7-42-090, CITATION ISSUED.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector’s Notes
OBSERVED NO PERSON-IN-CHARGE PRESENT WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Apr 21, 2026 · Original Source
Complaint Re-Inspection
Apr 16, 2026
No Entry
11 recorded violations
notedCode 1Permits, training, and postings
Official Wording
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector’s Notes
2-102.14:---OBSERVED NO PERSON-IN-CHARGE PRESENT WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s Notes
2-101.11 OBSERVED NO CERTIFIED FOOD MANAGER ON SITE OR VALID DOCUMENTATION WHILE (TCS FOODS) (DELI MEAT SANDWICHES, ETC.)ARE BEING PREPARED/SERVED TO THE CUSTOMERS. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT WHILE PREPARING HANDLING AND OR SERVING (TCS FOODS). PRIORITY FOUNDATION VIOLATION 7-38-012.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
3-602.11(A; B:1-4,6,7; C; D):---INSTRUCTED TO LABEL REPACKAGED FOOD ITEMS ON DISPLAY FOR SALE AND MAINTAIN.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
6-202.13:---OBSERVED STICKY FLY TRAP ROLL HANGING AT ERTRANCE OF THE PREP/DISHWASHING AREA.INSTRUCTED TO REMOVE AND MAINTAIN.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
4-602.13:---INSTRUCTED TO DETAIL CLEAN THE GREASE BUILDUP UNDERNEATH THE FLAT-TOP COOKING GRILL AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
5-501.17:--- OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE WASHROOM.MUST PROVIDE AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
5-501.15:---OBSERVED OUTSIDE GARBAGE DUMPSTER WITH OVERFLOWING TRASH LIDS PREVENTING PROPER LID CLOSURE.INSTRUCTED TO INCREASE SERVICE PICK-UP OR LARGER GARBAGE DUMPSTER MUST BE ABLE TO CLOSE AND REMAIN TIGH FITTING IN ORDER TO PREVENT RODENT HARBORAGE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-020(B), CITATION ISSUED.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
6-201.11:---OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FOOD PREP/DISHWASHING AREA INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED MISSING AND DAMAGED FLOOR TILES THROUGHOUT THE FOOD PREP/DISHWASHING AREA AND MAINTAIN SO TO SMOOTH, EASILY CLEANABLE SURFACES ALSO, REMOVE CIGARETTE BUTTS ON THE FLOOR LOCATED IN THE BASEMENT STORAGE AREA.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s Notes
4-301.14:---OBSERVED NO VENTILATION OVER THE TABLE-TOP COOKING GRILL.INSTRUCTED TO PROVIDE ADEQUATE VENTILATION AND MAINTAIN AS REQUIRED.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
2-102.13:---OBSERVED FOOD HANDLER(S) WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATES. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
8-404.13(B:4): **PF** Enforcement by the Regulatory Authority (Non-Compliance) PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2355654 DATED:12/19/2019 #51---5-203.13: **C** Service Sink PREMISES HAS NO MOP SINK. INSTRUCTED MANAGER TO INSTALL AND MAINTAIN WITH HOT AND COLD RUNNING WATER. ALSO PROVIDE AND MAINTAIN A BACK FLOW DEVICE. #52---5-402.12: **C** Grease Trap INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A GREASE TRAP FOR THE 3 COMPARTMENT SINK. #53---6-501.19: **C** Closing Toilet Room Doors INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A SELF CLOSING DEVICE ON THE WASH ROOM DOOR. INSTRUCTED TO CORRECT NOTED VILATIONS AND MAINTAIN BY 4/9/2026. PRIORITY FOUNDATION VIOLATION 7-42-090.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Apr 16, 2026 · Original Source
Complaint
Apr 2, 2026
Fail
13 recorded violations
notedCode 1Permits, training, and postings
Official Wording
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector’s Notes
OBSERVED NO PERSON-IN-CHARGE PRESENT WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s Notes
OBSERVED NO CERTIFIED FOOD MANAGER ON SITE OR VALID DOCUMENTATION WHILE (TCS FOODS) (DELI MEAT SANDWICHES ETC.)ARE BEING PREPARED/SERVED TO THE CUSTOMERS. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT WHILE PREPARING HANDLING AND OR SERVING (TCS FOODS).PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s Notes
OBSERVED THE HANDWASHING SINK IN THE FOOD PREP/DISHWASHING AREA NOT ACCESSIBLE FOR USE.HAND SINK BEING BLOCKED WITH MULTI-USE COMNTAINERS AND FOUND STORING BAGS OF FROZEN MEATS INSIDE SAID HAND SINK WHILE FOOD HANDLERS WERE ACTIVELY PREPARING FOODS AT THIS TIME.INSTRUCTED MANAGER, HANDWASHING SINK MUST BE ACCESSIBLE FOR EMPLOYEES TO WASH HANDS AT ALL TIMES.PERSON-IN-CHARGE REMOVED.PRIORITY FOUNDATION VIOLATION 7-38-030 (C), CITATION ISSUED.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED IMPROPER THAWING BEING DONE WITH FROZEN BEEF/CHICKEN.THAWING MUST OCCUR WITH FOOD BEING PLACED IN THE COOLER OVER NIGHT, OR UNDER COLD RUNNING WATER. INSTRUCTED TO MAINTAIN CORRECT THAWING PROCEDURES AND MAINTAIN.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
INSTRUCTED TO LABEL REPACKAGED FOOD ITEMS ON DISPLAY FOR SALE AND MAINTAIN.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
OBSERVED STICKY FLY TRAP ROLL HANGING AT ERTRANCE OF THE PREP/DISHWASHING AREA.INSTRUCTED TO REMOVE AND MAINTAIN.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
INSTRUCTED TO DETAIL CLEAN THE GREASE BUILDUP UNDERNEATH THE FLAT-TOP COOKING GRILL AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE WASHROOM.MUST PROVIDE AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED OUTSIDE GARBAGE DUMPSTER WITH OVERFLOWING TRASH LIDS PREVENTING PROPER LID CLOSURE.INSTRUCTED TO INCREASE SERVICE PICK-UP OR LARGER GARBAGE DUMPSTER MUST BE ABLE TO CLOSE AND REMAIN TIGH FITTING IN ORDER TO PREVENT RODENT HARBORAGE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-020(B), CITATION ISSUED.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FOOD PREP/DISHWASHING AREA INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED MISSING AND DAMAGED FLOOR TILES THROUGHOUT THE FOOD PREP/DISHWASHING AREA AND MAINTAIN SO TO SMOOTH, EASILY CLEANABLE SURFACES ALSO, REMOVE CIGARETTE BUTTS ON THE FLOOR LOCATED IN THE BASEMENT STORAGE AREA.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s Notes
OBSERVED NO VENTILATION OVER THE TABLE-TOP COOKING GRILL.INSTRUCTED TO PROVIDE ADEQUATE VENTILATION AND MAINTAIN AS REQUIRED.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
OBSERVED FOOD HANDLER(S) WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATES. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2355654 DATED:12/19/2019 #51---5-203.13: **C** Service Sink PREMISES HAS NO MOP SINK. INSTRUCTED MANAGER TO INSTALL AND MAINTAIN WITH HOT AND COLD RUNNING WATER. ALSO PROVIDE AND MAINTAIN A BACK FLOW DEVICE. #52---5-402.12: **C** Grease Trap INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A GREASE TRAP FOR THE 3 COMPARTMENT SINK. #53---6-501.19: **C** Closing Toilet Room Doors INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A SELF CLOSING DEVICE ON THE WASH ROOM DOOR. INSTRUCTED TO CORRECT NOTED VILATIONS AND MAINTAIN BY 4/9/2026. PRIORITY FOUNDATION VIOLATION 7-42-090, CITATION ISSUED.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.