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Daycare Above and Under 2 Years · Chicago, IL

Teeny Tiny University

6111 S Cottage Grove Ave

Last inspected Oct 19, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Teeny Tiny University last inspected?
The most recent inspection on record was on Oct 19, 2026. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
4 inspections on record, from Apr 19, 2024 to Oct 19, 2026.
Has Teeny Tiny University ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Apr 19, 2024.

The Full Inspection History

4 inspections

Canvass

Oct 19, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Oct 19, 2026 · Original Source

Canvass

Jun 9, 2025

Pass w/ Conditions

2 recorded violations

notedCode 22Food temperature

Official Wording

PROPER COLD HOLDING TEMPERATURES

Inspector’s Notes

OBSERVED 20 GALLONS OF PRAIRIE FARMS MILK WITH SELL BY DATE 6-27-25 STORED AT IMPROPER TEMPERATURE 53.2F-56.8F IN HALLWAY NEAR KITCHEN. INSTRUCTED MANAGER TO DISCARD. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
notedCode 51Water, plumbing, and sewage

Official Wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s Notes

OBSERVED NO HOT WATER AT SENSOR HAND WASHING SINKS IN INFANT AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Chicago Department of Public Health, Jun 9, 2025 · Original Source

License

Nov 13, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Nov 13, 2024 · Original Source

Canvass

Apr 19, 2024

Pass

1 recorded violation

notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

THE FLOOR DRAIN UNDER THE THREE COMP SINK NEEDS CLEANING; INSTRUCTED TO CLEAN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Apr 19, 2024 · Original Source

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