Canvass
Oct 19, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Oct 19, 2026 · Original Source
Daycare Above and Under 2 Years · Chicago, IL
6111 S Cottage Grove Ave
Last inspected Oct 19, 2026 · View Map ↗ · Compare ↗
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Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Oct 19, 2026 · Original Source
Canvass
2 recorded violations
PROPER COLD HOLDING TEMPERATURES
OBSERVED 20 GALLONS OF PRAIRIE FARMS MILK WITH SELL BY DATE 6-27-25 STORED AT IMPROPER TEMPERATURE 53.2F-56.8F IN HALLWAY NEAR KITCHEN. INSTRUCTED MANAGER TO DISCARD. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturePLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO HOT WATER AT SENSOR HAND WASHING SINKS IN INFANT AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Chicago Department of Public Health, Jun 9, 2025 · Original Source
License
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Nov 13, 2024 · Original Source
Canvass
1 recorded violation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
THE FLOOR DRAIN UNDER THE THREE COMP SINK NEEDS CLEANING; INSTRUCTED TO CLEAN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Apr 19, 2024 · Original Source