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Mobile Food Preparer · Chicago, IL

Tasty Chicago

135 N Kedzie Ave

Last inspected Feb 26, 2025 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Tasty Chicago last inspected?
The most recent inspection on record was on Feb 26, 2025. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
2 inspections on record, from Jan 29, 2025 to Feb 26, 2025.
Has Tasty Chicago ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jan 29, 2025.

The Full Inspection History

2 inspections

License Re-Inspection

Feb 26, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Feb 26, 2025 · Original Source

License

Jan 29, 2025

Fail

2 recorded violations

notedCode 43Equipment and utensils

Official Wording

IN-USE UTENSILS: PROPERLY STORED

Inspector’s Notes

OBSERVED NO DIPPER WELL OR HOT HOLDING HOLDING UNIT AVAILABLE FOR MAINTAINING ICE CREAM SCOOPS IN WATER ABOVE 135F. MANAGEMENT INSTRUCTED TO PROVIDE.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode 48Cleaning and sanitizing

Official Wording

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

Inspector’s Notes

OBSERVED THE 3-COMPARTMENT SINK WITH A FACUET THAT DOES NOT REACH TO THE LEFT AND RIGHT COMPARTMENTS. MANAGEMENT INSTRUCTED TO INSTALL A FAUCET WHICH EXTENDS TO ALL 3 COMPARTMENTS. PRIORITY FOUNDATION VIOLATION 7-38-025.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Jan 29, 2025 · Original Source

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