Short Form Complaint
May 24, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, May 24, 2024 · Original Source
Grocery Store · Chicago, IL
Target Store # T-2079
2112 W Peterson Ave
Last inspected May 24, 2024 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Target Store # T-2079 last inspected?
- The most recent inspection on record was on May 24, 2024. The result listed by Chicago Department of Public Health was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 4 inspections on record, from Oct 5, 2023 to May 24, 2024.
- Has Target Store # T-2079 ever been closed by the health department?
- No closure appears in the 4 inspection records we hold for this business. The earliest is dated Oct 5, 2023.
The Full Inspection History
4 inspectionsShort Form Complaint
Mar 12, 2024
Pass w/ Conditions
1 recorded violation
notedCode 13Contamination
Official Wording
FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED
Inspector’s Notes
FOOD HELD IN UNSANITARY CONDITIONS WHILE BEING DISPLAYED FOR SALE INSIDE THE SELF SERVING COOLER AT PRODUCE DEPARTMENT. WE(MANAGER,EMPLOYEE AND MYSELF_FOUND 3 CONTAINERS OF 1 POUND EACH OF CHERRIES WITH FEW TO PARTIALLY MOLD PRODUCTS)VALUE 22.77). WE OBSERVED 1 POUND OF STRAWBERRIES PARTIALLY MOLDED(VALUE 4.29) AND 2 POUNDS OF 4 ORANGES 1 MOLDED(VALUE 13.98).POUNDS 6,VALUE 41.04 FOOD HELD IN UNSANITARY CONDITION WAS DISCARDED AND DENATURED BY EMPLOYEE. PRIORITY VIOLATION ISSUED: 7-38-005. CITATION ISSUED.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Chicago Department of Public Health, Mar 12, 2024 · Original Source
Complaint
Feb 9, 2024
Pass
2 recorded violations
notedCode 49Cleaning and sanitizing
Official Wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s Notes
DEBRIS ON COUNTER UNDER EQUIPMENT AT STARBUCKS AREA.CLEAN AND MAINTAIN
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 38Pests
Official Wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s Notes
A 1/4" GAP BETWEEN REAR DELIVERY DOOR.REPAIR ISSUE.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Chicago Department of Public Health, Feb 9, 2024 · Original Source
Short Form Complaint
Oct 5, 2023
Pass
2 recorded violations
notedCode 55Cleaning and sanitizing
Official Wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s Notes
6-501.12 OBSERVED SOME FOOD DEBRIS ON THE FLOORS IN THE REAR PREP AREA IN STARBUCKS. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 49Cleaning and sanitizing
Official Wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s Notes
4-602.13 OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR SURFACES OF ALL COOLING EQUIPMENT IN THE REAR PREP AREA IN STARBUCKS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Oct 5, 2023 · Original Source