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Restaurant · Chicago, IL

Taco Bell

948 W Armitage Ave

Last inspected Mar 25, 2026 · View Map ↗ · Compare ↗

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Taco Bell last inspected?
The most recent inspection on record was on Mar 25, 2026. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Dec 9, 2024 to Mar 25, 2026.
Has Taco Bell ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Dec 9, 2024.

The Full Inspection History

3 inspections

Canvass

Mar 25, 2026

Pass

1 recorded violation

notedCode 57Permits, training, and postings

Official Wording

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Inspector’s Notes

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Chicago Department of Public Health, Mar 25, 2026 · Original Source

Canvass

Jun 16, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Jun 16, 2025 · Original Source

License

Dec 9, 2024

Pass

1 recorded violation

notedCode 39Contamination

Official Wording

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Inspector’s Notes

NOTED NO SPLASHGUARD BETWEEN REAR HAND SINK AND REAR PREP TABLE NEXT TO 1 COMPARTMENT SINK. INSTRUCTED TO INSTALL AND MAINTAIN TO PREVENT POTENTIAL CONTAMINATION.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Chicago Department of Public Health, Dec 9, 2024 · Original Source

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