ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was Taco Bell last inspected?
The most recent inspection on record was on Aug 28, 2026. The result listed by Chicago Department of Public Health was “Pass w/ Conditions”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
5 inspections on record, from Jan 24, 2024 to Aug 28, 2026.
Has Taco Bell ever been closed by the health department?
No closure appears in the 5 inspection records we hold for this business. The earliest is dated Jan 24, 2024.
The Full Inspection History
5 inspections
Complaint
Aug 28, 2026
Pass w/ Conditions
1 recorded violation
notedCode 60Other
Official Wording
PREVIOUS CORE VIOLATION CORRECTED
Inspector’s Notes
OBSERVED PREVIOUS CORE VIOLATION FROM REPORT #2630178 DATED: 1/22/26 NOT CORRECTED, #58-OBSERVED NO ALLERGEN CERTIFICATE FOR CERTIFIED MANAGER ON DUTY. INSTRUCTED TO OBTAIN TRAINING AND RETAIN CERTIFICATE ON SITE. PRIORITY FOUNDATION #7-42-090. CITATION ISSUED.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Aug 28, 2026 · Original Source
Canvass
Jan 22, 2026
Pass
3 recorded violations
notedCode 51Water, plumbing, and sewage
Official Wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s Notes
OBSERVED FRONT HANDSINK WITH LEAK AT PIPE UNDER BASIN. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED NO ALLERGEN CERTIFICATE FOR CERTIFIED MANAGER ON DUTY. INSTRUCTED TO OBTAIN TRAINING AND RETAIN CERTIFICATE ON SITE.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s Notes
OBSERVED NO HANDWASHING SIGN AT FRONT SINK NEAR SMALL GRILL. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE AT ALL HANDSINKS.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Chicago Department of Public Health, Jan 22, 2026 · Original Source
Canvass
Jan 24, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jan 24, 2025 · Original Source
Canvass
Jan 3, 2025
Out of Business
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jan 3, 2025 · Original Source
Canvass
Jan 24, 2024
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official Wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s Notes
OBSERVED BUILD-UP OF DEBRIS IN DRY STORAGE AREA UNDER SHELVING, BESIDE HOT WATER TANK, AND ON EQUIPMENT'S SIDE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.