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Long Term Care · Chicago, IL

Symphony Of Morgan Park

10935 S Halsted St

Last inspected Apr 12, 2024 · View Map ↗ · Compare ↗

The department’s records list this business as closed or out of business.

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Out of Business
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Symphony Of Morgan Park last inspected?
The most recent inspection on record was on Apr 12, 2024. The result listed by Chicago Department of Public Health was “Out of Business”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
2 inspections on record, from Nov 6, 2023 to Apr 12, 2024.
Has Symphony Of Morgan Park ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Nov 6, 2023.

The Full Inspection History

2 inspections

Canvass

Apr 12, 2024

Out of Business

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Apr 12, 2024 · Original Source

Canvass

Nov 6, 2023

Pass

5 recorded violations

notedCode 41Cleaning and sanitizing

Official Wording

WIPING CLOTHS: PROPERLY USED & STORED

Inspector’s Notes

OBSERVED WIPING CLOTHS ARE NOT PROPERLY STORED WHEN NOT USED IN THE PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 49Cleaning and sanitizing

Official Wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s Notes

OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR OF STEAM TABLES, PREP TABLES, ROLLING CARTS, STORAGE SHELVES, HAND WASHING SINK AND ON ALL COOKING EQUIPMENT. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 51Water, plumbing, and sewage

Official Wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s Notes

OBSERVED A LEAK AT THE BASE OF THE RIGHT FAUCET ON THE 3-COMPARTMENT SINK IN THE KITCHEN AREA. INSTRUCTED MANAGER TO FIX AND MAINTAIN SINK.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

OBSERVED MISSING AND DAMAGED BASEBOARDS ALONG WALLS. INSTRUCTED MANAGER TO REPLACE. OBSERVED LEAKS FROM THE CEILING IN THE REAR DRY STORAGE. INSTRUCTED MANAGER TO FIX AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 56Facility maintenance

Official Wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s Notes

OBSERVED NONE OF THE TOILET ROOMS (MEN/WOMEN'S IN FRONT LOBBY AND REAR TOILET ROOM USED BY THE KITCHEN STAFF) HAS WORKING MECHANICAL VENTILATION. INSTRUCTED MANAGER TO FIX AND MAINTAIN ALL VENTILATION.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Chicago Department of Public Health, Nov 6, 2023 · Original Source

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