Canvass Re-Inspection
Nov 5, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Nov 5, 2026 · Original Source
Restaurant · Chicago, IL
Sushi Loop
2200 W Lawrence Ave
Last inspected Nov 5, 2026 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Sushi Loop last inspected?
- The most recent inspection on record was on Nov 5, 2026. The result listed by Chicago Department of Public Health was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 4 inspections on record, from Jul 8, 2025 to Nov 5, 2026.
- Has Sushi Loop ever been closed by the health department?
- No closure appears in the 4 inspection records we hold for this business. The earliest is dated Jul 8, 2025.
The Full Inspection History
4 inspectionsLicense Re-Inspection
Jul 21, 2025
Pass
2 recorded violations
notedCode 49Cleaning and sanitizing
Official Wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s Notes
OBSERVED NONFOOD-CONTACT SURFACES (INTERIOR CAVITY) OF KITCHEN AREA REACH-IN DRAWER COOLERS TO BE SOILED WITH DRIED FOOD DEBRIS AND OTHER SOILS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF COLD-HOLDING EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOILS AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 55Cleaning and sanitizing
Official Wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s Notes
OBSERVED FLOOR BENEATH EQUIPMENT IN THE REAR KITCHEN WAREWASHING AREA TO BE HEAVILY SOILED WITH DRIED FOOD DEBRIS AND OTHER SOILS. INSTRUCTED TO CLEAN FLOORS AND OTHER PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT THE BUILD UP OF SOILS AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jul 21, 2025 · Original Source
License
Jul 8, 2025
Fail
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jul 8, 2025 · Original Source
Canvass
Jul 8, 2025
Fail
8 recorded violations
notedCode 38Pests
Official Wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s Notes
OBSERVED NO PEST CONTROL LOG BOOK PROVIDED ON-SITE AT TIME OF LICENSE INSPECTION. INSTRUCTED TO PROVIDE UP-TO-DATE PEST CONTROL LOG BOOK WITH ALL DOCUMENTATION REQUIRED BY THE LAW AND MAINTAIN AVAILABLE FOR INSPECTOR REVIEW ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-020(C).
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 5Other
Official Wording
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector’s Notes
OBSERVED NO KIT PROVIDED ON-SITE FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO MAINTAIN AT LEAST ONE KIT FOR THE CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS ON-SITE AND AVAILABLE FOR USE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 10Handwashing
Official Wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s Notes
OBSERVED HANDWASHING SINK AT THE 1ST FLOOR WOMEN'S WASHROOM REACHING MAXIMUM WATER TEMPERATURE OF 80.0F AT TIME OF LICENSE INSPECTION. INSTRUCTED TO REPAIR OR REPLACE 1ST FLOOR WOMEN'S RESTROOM HANDWASHING SINK TO PROVIDE WATER OF AT LEAST 100.0F AND MAINTAIN AT ALL TIMES. PRIORITY VIOLATION. 7-38-030(C).
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 33Food temperature
Official Wording
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector’s Notes
OBSERVED 2-DOOR REACH-IN DRAWER COOLER AT THE REAR KITCHEN PREP AREA TO BE AT IMPROPER INTERNAL TEMPERATURE FOR COLD-HOLDING TCS FOOD, AMBIENT AIR TEMPERATURE OF 48.6F AT TIME OF LICENSE INSPECTION. INSTRUCTED TO REPAIR OR REPLACE REAR KITCHEN PREP AREA 2-DOOR REACH-IN DRAWER COOLER TO MAINTAIN INTERNAL AMBIENT AIR TEMPERATURE TO STORE TCS FOOD AT 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 36Equipment and utensils
Official Wording
THERMOMETERS PROVIDED & ACCURATE
Inspector’s Notes
OBSERVED SEVERAL COOLERS THROUGHOUT THE MAIN KITCHEN AREA TO BE MISSING INTERNAL AMBIENT AIR THERMOMETERS. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER IN A CONSPICUOUS AND EASILY-VIEWABLE LOCATION IN ALL EQUIPMENT USED TO COLD-HOLD TCS FOOD ITEMS AND MAINTAIN AT ALL TIMES.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode 48Cleaning and sanitizing
Official Wording
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s Notes
OBSERVED NO QUATERNARY AMMONIUM COMPOUND CHEMICAL SANITIZER TEST KIT PROVIDED ON-SITE AT TIME OF LICENSE INSPECTION. INSTRUCTED TO PROVIDE CHEMICAL SANITIZER TEST KIT FOR ALL CHEMICAL SANITIZERS UTILIZED BY THE FACILITY AND MAINTAIN ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 49Cleaning and sanitizing
Official Wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s Notes
OBSERVED NONFOOD-CONTACT SURFACES (INTERIOR CAVITY) OF KITCHEN AREA REACH-IN DRAWER COOLERS TO BE SOILED WITH DRIED FOOD DEBRIS AND OTHER SOILS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF COLD-HOLDING EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOILS AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 55Cleaning and sanitizing
Official Wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s Notes
OBSERVED FLOOR BENEATH EQUIPMENT IN THE REAR KITCHEN WAREWASHING AREA TO BE HEAVILY SOILED WITH DRIED FOOD DEBRIS AND OTHER SOILS. INSTRUCTED TO CLEAN FLOORS AND OTHER PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT THE BUILD UP OF SOILS AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jul 8, 2025 · Original Source