License
Nov 6, 2026
2 recorded violations
Official Wording
Contamination prevented during food preparation, storage & display
Inspector’s Notes
INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A SNEEZE GUARD AT THE FRONT PREP/SERVICE COUNTER BETWEEN THE WALL AND PREP COOLER.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial Wording
All food employees have food handler training
Inspector’s Notes
INSTRUCTED MANAGER TO COMPLY WITH THE FOOD HANDLER REQUIREMENTS FOR ALL FOOD HANDLERS IN THE PREP AREAS.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Nov 6, 2026 · Original Source