License
Jun 2, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jun 2, 2026 · Original Source
Restaurant · Chicago, IL
Suparossa
4250 N Central Ave
Last inspected Jun 2, 2026 · View Map ↗ · Compare ↗
Pass
Get the Next Inspection, Free.
We'll email you when Suparossa has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Suparossa last inspected?
- The most recent inspection on record was on Jun 2, 2026. The result listed by Chicago Department of Public Health was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 8 inspections on record, from Oct 2, 2023 to Jun 2, 2026.
- Has Suparossa ever been closed by the health department?
- No closure appears in the 8 inspection records we hold for this business. The earliest is dated Oct 2, 2023.
The Full Inspection History
8 inspectionsComplaint
May 6, 2026
Pass
1 recorded violation
notedCode 51Water, plumbing, and sewage
Official Wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s Notes
INSTRUCTED TO REPAIR HAND SINK IN WOMENS TOILET ROOM ON LEFT SIDE.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Chicago Department of Public Health, May 6, 2026 · Original Source
Canvass
Jan 30, 2026
Pass
2 recorded violations
notedCode 49Cleaning and sanitizing
Official Wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s Notes
OBSERVED MINOR GREASE BUILD UP INSIDE OF FRYERS. MUST CLEAN AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 55Cleaning and sanitizing
Official Wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s Notes
OBSERVED CARD BOARD BOXES STACKED BY THE REAR DISH WASHING AREA. MUST REMOVE UNNECESSARY ITEMS FROM PREMISES.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jan 30, 2026 · Original Source
Canvass
Apr 8, 2025
Pass w/ Conditions
3 recorded violations
notedCode 14Food source and labeling
Official Wording
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
Inspector’s Notes
OBSERVED FRESH OYSTERS IN CONTAINER WITHOUT A SHELLSTOCK TAG ATTACHED. MUST KEEP SHELLSTOCK ATTACHED TO CONTAINER UNTIL THE LAST ITEM IS SOLD. KEEP ON FILE FOR 90 DAYS AND RECORD THE DATE WHEN THE LAST ITEM IS SOLD. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsnotedCode 45Equipment and utensils
Official Wording
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Inspector’s Notes
OBSERVED PLATES STORED FACING UP AT MAIN PREP LINE. MUST STORE INVERTED.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode 49Cleaning and sanitizing
Official Wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s Notes
OBSERVED HEAVY ICE BUILD-UP IN WALK-IN FREEZER. MUST DEFROST.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Apr 8, 2025 · Original Source
Non-Inspection
Mar 18, 2025
No Entry
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Mar 18, 2025 · Original Source
Canvass
Jul 29, 2024
Pass w/ Conditions
2 recorded violations
notedCode 16Cleaning and sanitizing
Official Wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s Notes
OBSERVED LOW TEMPERATURE DISH MACHINE AT BAR AREA NOT SANITZING. SANITIZER LEVEL WAS READING AT 0 PPM. CHLORINE SANITIZER MUST READ AT LEAST 100 PPM. PRIORITY VIOLATION. 7-38-025.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 51Water, plumbing, and sewage
Official Wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s Notes
OBSERVED HAND SINKS AT BAR AND PIZZA PREP(DINING) AREAS WITH WATER SLOWLY DRAINING. ALSO OBSERVED NO COLD RUNNING WATER AT HAND SINK AT PIZZA PREP AREA IN REAR. MUST REPAIR.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Chicago Department of Public Health, Jul 29, 2024 · Original Source
Complaint
Oct 6, 2023
Pass
3 recorded violations
notedCode 47Cleaning and sanitizing
Official Wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s Notes
OBSERVED TORN GASKET AT 2-DOOR FREEZER IN REAR. INSTRUCTED TO REPAIR.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 49Cleaning and sanitizing
Official Wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s Notes
INSTRUCTED TO DEFROST HEAVY ICE BUILD UP ON FAN IN WALK IN FREEZER.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 56Facility maintenance
Official Wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s Notes
OBSERVED EMPLOYEES JACKETS STORED ON METAL RACKS WHERE CLEAN POTS WERE STORED IN REAR. INSTRUCTED TO STORE PERSONAL BELONGINGS IN DESIGNATED AREA AWAY FROM FOOD PREP AREA.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Oct 6, 2023 · Original Source
Complaint
Oct 2, 2023
No Entry
1 recorded violation
notedCode 47Cleaning and sanitizing
Official Wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s Notes
4-501.11--OBSERVED A TORN DOOR GASKET INSIDE OF THE 1 DOOR (PEPSI) PREP COOLER LOCATED AT REAR MAIN KITCHEN PREP AREA.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND TO MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Oct 2, 2023 · Original Source