Canvass
Mar 6, 2025
Out of Business
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Mar 6, 2025 · Original Source
Restaurant · Chicago, IL
Subway Restaurant
5215 W Chicago Ave
Last inspected Mar 6, 2025 · View Map ↗ · Compare ↗
Out of Business
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Subway Restaurant last inspected?
- The most recent inspection on record was on Mar 6, 2025. The result listed by Chicago Department of Public Health was “Out of Business”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 4 inspections on record, from Jan 25, 2024 to Mar 6, 2025.
- Has Subway Restaurant ever been closed by the health department?
- No closure appears in the 4 inspection records we hold for this business. The earliest is dated Jan 25, 2024.
The Full Inspection History
4 inspectionsNon-Inspection
Feb 26, 2025
No Entry
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Feb 26, 2025 · Original Source
Non-Inspection
Jan 7, 2025
No Entry
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jan 7, 2025 · Original Source
Canvass
Jan 25, 2024
Pass w/ Conditions
3 recorded violations
notedCode 22Food temperature
Official Wording
PROPER COLD HOLDING TEMPERATURES
Inspector’s Notes
OBSERVED TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT STORED IN PREP/DISH AREA. FOUND INTERNAL TEMPERATURE OF BEEF AT 54.8F INSTRUCTED ALL TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATIONI 7-38-005. CITATION ISSUED.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 54Facility maintenance
Official Wording
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Inspector’s Notes
OBSERVED EXCESSIVE DEBRIS ON FLOOR AROUND DUMPSTER. INSTRUSCTED TO CLEAN AND MAINTAIN
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesnotedCode 60Other
Official Wording
PREVIOUS CORE VIOLATION CORRECTED
Inspector’s Notes
PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 2570027 ISSUED ON 01-20-2023. #58-OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Jan 25, 2024 · Original Source