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Restaurant · Chicago, IL

Subway

6555 N Clark St

Last inspected Mar 10, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Subway last inspected?
The most recent inspection on record was on Mar 10, 2026. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
5 inspections on record, from Jan 8, 2024 to Mar 10, 2026.
Has Subway ever been closed by the health department?
No closure appears in the 5 inspection records we hold for this business. The earliest is dated Jan 8, 2024.

The Full Inspection History

5 inspections

Canvass Re-Inspection

Mar 10, 2026

Pass

1 recorded violation

notedCode 58Permits, training, and postings

Official Wording

ALLERGEN TRAINING AS REQUIRED

Inspector’s Notes

FOUND SANITATION MANAGER ON PREMISES WITH NO ALLERGEN TRAINING.MUST PROVIDE.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Chicago Department of Public Health, Mar 10, 2026 · Original Source

Canvass

Feb 24, 2026

Fail

2 recorded violations

notedCode 38Pests

Official Wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s Notes

FOUND NO PEST CONTROL LOG WITH CURRENT INVOICES.PRIORITY FOUNDATION.CITATION ISSUED.7-38-020C.MUST PROVIDE.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 58Permits, training, and postings

Official Wording

ALLERGEN TRAINING AS REQUIRED

Inspector’s Notes

FOUND SANITATION MANAGER ON PREMISES WITH NO ALLERGEN TRAINING.MUST PROVIDE.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Chicago Department of Public Health, Feb 24, 2026 · Original Source

Canvass

Nov 20, 2025

Pass

1 recorded violation

notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

OBSERVED MISSING WALL PANEL ABOVE REAR EXIT DOOR. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Nov 20, 2025 · Original Source

Canvass

Jan 6, 2025

Pass

3 recorded violations

notedCode 36Equipment and utensils

Official Wording

THERMOMETERS PROVIDED & ACCURATE

Inspector’s Notes

FOOD THERMOMETER NOT FUNCTIONAL TO BE ABLE TO TAKE FOOD TEMPERATURE, REPLACE BATTERY

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode 47Cleaning and sanitizing

Official Wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s Notes

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS INSIDE THE WAK-IN FREEZER

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

RESEALED UNSEALED PLASTIC BASEBOARD BEHIND THE JUICE SHELF BY THE WALK-IN COOLER

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Jan 6, 2025 · Original Source

Canvass

Jan 8, 2024

Pass

1 recorded violation

notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

BROKEN FLOOR TILES AT REAR PREP/DISHROOM MUST BE REPLACED. NOT EASILY CLEANABLE

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Jan 8, 2024 · Original Source

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