Short Form Complaint
May 11, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, May 11, 2026 · Original Source
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Subway last inspected?
- The most recent inspection on record was on May 11, 2026. The result listed by Chicago Department of Public Health was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 5 inspections on record, from Feb 9, 2024 to May 11, 2026.
- Has Subway ever been closed by the health department?
- No closure appears in the 5 inspection records we hold for this business. The earliest is dated Feb 9, 2024.
The Full Inspection History
5 inspectionsCanvass
Mar 4, 2026
Pass w/ Conditions
2 recorded violations
notedCode 22Food temperature
Official Wording
PROPER COLD HOLDING TEMPERATURES
Inspector’s Notes
OBSERVED IMPROPER TEMPERATURES OF TCS FOODS. 1 PAN OF SLICED TOMATOES WITH A TEMPERATURE OF 50.4 DEGREES F, 1 PAN OF SPINACH WITH A TEMP OF 52.7 F, AND 1 PAN OF LETTUCE WITH A TEMPERATURE OF 51.2 DEGREES F. MANAGER DISCARDED 3 POUNDS OF PRODUCT WORTH $35. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005 CITATION ISSUED
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 33Food temperature
Official Wording
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector’s Notes
OBSERVED COLD HOLDING UNIT AT AN IMPROPER COLD HOLDING TEMPERATURE OF 56.3 DEGREES F DURING TIME OF INSPECTION. INSTRUCTED TO DISCARD ALL TCS FOODS IN UNIT. INSTRUCTED TO USE REACH IN PREP COOLER AND WALK-IN COOLER DURING SERVICE. MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41.0F OR BELOW AT ALL TIMES. COLD HOLDING UNIT TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE COLD HOLDING UNIT IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Chicago Department of Public Health, Mar 4, 2026 · Original Source
Canvass
Aug 5, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Aug 5, 2025 · Original Source
Complaint
Jul 2, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jul 2, 2024 · Original Source
Canvass
Feb 9, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Feb 9, 2024 · Original Source