ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was Subway last inspected?
The most recent inspection on record was on Nov 2, 2026. The result listed by Chicago Department of Public Health was “Pass w/ Conditions”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
8 inspections on record, from Jan 10, 2024 to Nov 2, 2026.
Has Subway ever been closed by the health department?
No closure appears in the 8 inspection records we hold for this business. The earliest is dated Jan 10, 2024.
The Full Inspection History
8 inspections
Canvass
Nov 2, 2026
Pass w/ Conditions
2 recorded violations
notedCode 2Permits, training, and postings
Official Wording
City of chicago food service sanitation certificate
Inspector’s Notes
OBSERVED NO VALID CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON DUTY/SITE WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS CHICKEN, TUNA AND DELI MEATS. INSTUCTED MANAGER THAT A CITY OF CHICAGO CERTIFIED MANAGER MUST BE ON DUTY/SITE AT ALL TIMES. PRIORITY FOUNDATION CITATION ISSUED #7-38-012
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
OBSERVED THE INTERIOR OF THE FRONT COOLER DIRTY. MUST CLEAN TO REMOVE SPILLS AND/OR DEBRIS. OBSERVED ICE BUILD UP OF THE FLOOR OF THE WALK IN FREEZER. MUST DEFROST AND CLEAN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED A LARGE CARDBOARD BOX BEING USED FOR ONION STORAGE. INSTRUCTED TO PUT ONIONS IN A CLEAN CONTAINER AND REMOVE ALL OLD ONION DEBRIS. CORRECT AND MAINTAIN
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
CLEAN INTERIOR OF ALL STORAGE CABINETS TO REMOVE ALL FOOD DEBRIS. INSTRUCTED TO CORRECT AND MAINTAIN
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
FRONT PREP HANDSINK VERY SLOW DRAINING. INSTRUCTED TO CORRECT AND MAINTAIN
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
UNISEX TOILET ROOM IN NEED OF COVERED WASTE CAN. INSTRUCTED TO INSTALL AND MAINTAIN
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
FLOORS AND WALLS IN RESTROOMS IN NEED OF DETAIL CLEANING FLOORS IN REAR AREA IN NEED OF CLEANING INSTRUCTED MANAGER TO CLEAN AND MAINTAIN
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Dec 19, 2025 · Original Source
Complaint Re-Inspection
Feb 26, 2025
Pass
1 recorded violation
notedCode 49Cleaning and sanitizing
Official Wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s Notes
OBSERVED SPILLS AND DEBRIS ON BOTTOM SURFACES OF PREP COOLER AND INTERIOR OF CABINETS UNDER BEVERAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Feb 26, 2025 · Original Source
Complaint
Feb 19, 2025
Fail
4 recorded violations
notedCode 45Equipment and utensils
Official Wording
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Inspector’s Notes
OBSERVED SINGLE SERVICE LIDS NOT INVERTED IN FRONT PREP AND BEVERAGE AREAS. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
OBSERVED SPILLS AND DEBRIS ON BOTTOM SURFACES OF PREP COOLER AND INTERIOR OF CABINETS UNDER BEVERAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED TOILET IN NEED OF CLEANING INSIDE WASHROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT 32591693 ON 3-27-24:39-OBSERVED CASES OF POP STORED INSIDE EMPLOYEE WASHROOM. INSTRUCTED MANAGER TO REMOVE ALL FOOD AND DRINK ITEMS FROM WASHROOM TO PROTECT FROM CONTAMINATION 51-OBSERVED LEAKING FAUCET HANDLES ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.58- OBSERVED NO ALLERGEN AWARENESS TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN AWARENESS TRAINING. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Feb 19, 2025 · Original Source
Complaint
Mar 27, 2024
Pass
4 recorded violations
notedCode 49Cleaning and sanitizing
Official Wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s Notes
OBSERVED SPILLS AND DEBRIS ON BOTTOM SURFACES OF PREP COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED LEAKING FAUCET HANDLES ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED NO ALLERGEN AWARENESS TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN AWARENESS TRAINING.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s Notes
OBSERVED CASES OF POP STORED INSIDE EMPLOYEE WASHROOM. INSTRUCTED MANAGER TO REMOVE ALL FOOD AND DRINK ITEMS FROM WASHROOM TO PROTECT FROM CONTAMINATION.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
OBSERVED CARDBOARD STORED UNDER MICROWAVE ON BOTTOM OF REAR PREP TABLE AND ON FLOOR UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM PREP TABLE AND FLOORS. ALL FOOD AND NON-FOOD CONTACT SURFACES SHALL BE SMOOTH AND EASILY CLEANABLE.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED OPENINGS ALONG BASEBOARDS IN PREP AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS ALONG BASEBOARDS AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED NO ALLERGEN AWARENESS TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN AWARENESS TRAINING.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s Notes
OBSERVED CRACKERS, CROUTONS, AND CONDIMENTS STORED INSIDE CABINET UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE ALL FOOD ITEMS UNDER HAND WASHING SINK TO PROTECT FROM POTENTIAL LEAKAGE. OBSERVED CASES OF POP STORED INSIDE EMPLOYEE WASHROOM. INSTRUCTED MANAGER TO REMOVE ALL FOOD AND DRINK ITEMS FROM WASHROOM TO PROTECT FROM CONTAMINATION.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Inspector’s Notes
OBSERVED SINGLE SERVICE CUP LIDS NOT INVERTED IN SELF-SERVICE BEVERAGE AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE CUP LIDS TO PROTECT FROM CONTAMINATION. OBSERVED SINGLE SERVICE ARTICLES STORED INSIDE CABINET UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE SINGLE SERVICE ARTICLES UNDER HAND WASHING SINK TO PROTECT FROM POTENTIAL LEAKAGE.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
OBSERVED LEAKING FAUCET HANDLES ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Chicago Department of Public Health, Jan 22, 2024 · Original Source
Canvass Re-Inspection
Jan 18, 2024
Fail
7 recorded violations
notedCode 39Contamination
Official Wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s Notes
OBSERVED CRACKERS, CROUTONS, AND CONDIMENTS STORED INSIDE CABINET UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE ALL FOOD ITEMS UNDER HAND WASHING SINK TO PROTECT FROM POTENTIAL LEAKAGE. OBSERVED CASES OF POP STORED INSIDE EMPLOYEE WASHROOM. INSTRUCTED MANAGER TO REMOVE ALL FOOD AND DRINK ITEMS FROM WASHROOM TO PROTECT FROM CONTAMINATION.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
OBSERVED CARDBOARD STORED UNDER MICROWAVE ON BOTTOM OF REAR PREP TABLE AND ON FLOOR UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM PREP TABLE AND FLOORS. ALL FOOD AND NON-FOOD CONTACT SURFACES SHALL BE SMOOTH AND EASILY CLEANABLE.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED NO ALLERGEN AWARENESS TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN AWARENESS TRAINING.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s Notes
OBSERVED NO HOT OR COLD RUNNING WATER AT HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT HAND WASHING SINK FOR PROPER HAND WASHING. PRIORITY 7-38-030(C) CITATION ISSUED
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Inspector’s Notes
OBSERVED SINGLE SERVICE CUP LIDS NOT INVERTED IN SELF-SERVICE BEVERAGE AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE CUP LIDS TO PROTECT FROM CONTAMINATION. OBSERVED SINGLE SERVICE ARTICLES STORED INSIDE CABINET UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE SINGLE SERVICE ARTICLES UNDER HAND WASHING SINK TO PROTECT FROM POTENTIAL LEAKAGE.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
OBSERVED LEAKING FAUCET HANDLES ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED OPENINGS ALONG BASEBOARDS IN PREP AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS ALONG BASEBOARDS AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jan 18, 2024 · Original Source
Canvass
Jan 10, 2024
Fail
7 recorded violations
notedCode 10Handwashing
Official Wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s Notes
OBSERVED NO HOT WATER (54.9F) AT FRONT HAND WASHING SINK AND HAND WASHING SINK CLOGGED AND NOT DRAINING IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND PROVIDE AT LEAST 100F WATER AT HAND WASHING SINK. PRIORITY 7-38-030(C) CITATION ISSUED
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s Notes
OBSERVED CRACKERS AND CONDIMENTS STORED INSIDE CABINET UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE ALL FOOD ITEMS UNDER HAND WASHING SINK TO PROTECT FROM POTENTIAL LEAKAGE. OBSERVED CASES OF POP STORED INSIDE EMPLOYEE WASHROOM. INSTRUCTED MANAGER TO REMOVE ALL FOOD AND DRINK ITEMS FROM WASHROOM TO PROTECT FROM CONTAMINATION.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Inspector’s Notes
OBSERVED SINGLE SERVICE CUP LIDS NOT INVERTED IN SELF-SERVICE BEVERAGE AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE CUP LIDS TO PROTECT FROM CONTAMINATION. OBSERVED SINGLE SERVICE ARTICLES STORED INSIDE CABINET UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE SINGLE SERVICE ARTICLES UNDER HAND WASHING SINK TO PROTECT FROM POTENTIAL LEAKAGE.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
OBSERVED CARDBOARD STORED UNDER MICROWAVE ON BOTTOM OF REAR PREP TABLE AND ON FLOOR UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM PREP TABLE AND FLOORS. ALL FOOD AND NON-FOOD CONTACT SURFACES SHALL BE SMOOTH AND EASILY CLEANABLE.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED LEAKING FAUCET HANDLES ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED OPENINGS ALONG BASEBOARDS IN PREP AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS ALONG BASEBOARDS AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED NO ALLERGEN AWARENESS TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN AWARENESS TRAINING.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.