SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Subway last inspected?
The most recent inspection on record was on Dec 26, 2025. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Feb 2, 2024 to Dec 26, 2025.
Has Subway ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Feb 2, 2024.
The Full Inspection History
3 inspections
Canvass
Dec 26, 2025
Pass
1 recorded violation
notedCode 51Water, plumbing, and sewage
Official Wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s Notes
OBSERVED BLACK SUBSTANCE LINING THE SEAL ON THE HANDSINK NEXT TO WIRE RACK. INSTRUCTED TO REMOVE AND RECAULK.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Chicago Department of Public Health, Dec 26, 2025 · Original Source
Canvass
Mar 13, 2025
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official Wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s Notes
OBSERVED DEBRIS ON FLOOR OF WALK IN COOLER AS WELL AS FLOOR IN REAR DRY STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Mar 13, 2025 · Original Source
Canvass
Feb 2, 2024
Pass
1 recorded violation
notedCode 49Cleaning and sanitizing
Official Wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s Notes
OBSERVED INTERIOR OF CABINET IN LOBBY AREA TO HAVE DEBRIS AND SPILLAGE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.