More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was Subway last inspected?
The most recent inspection on record was on Aug 4, 2026. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
5 inspections on record, from Jun 10, 2024 to Aug 4, 2026.
Has Subway ever been closed by the health department?
No closure appears in the 5 inspection records we hold for this business. The earliest is dated Jun 10, 2024.
The Full Inspection History
5 inspections
Complaint
Aug 4, 2026
Pass
1 recorded violation
notedCode 38Pests
Official Wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s Notes
OBSERVED BOTH FRONT AND REAR DOORS WIDE OPEN DURING INSPECTION. INSTRUCTED TO KEEP ALL OUTER DOOR CLOSED TO PREVENT ENTRY POINTS FOR PESTS.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Chicago Department of Public Health, Aug 4, 2026 · Original Source
Canvass
Jan 6, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jan 6, 2026 · Original Source
Canvass
Jan 28, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jan 28, 2025 · Original Source
Canvass Re-Inspection
Jun 20, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jun 20, 2024 · Original Source
Canvass
Jun 10, 2024
Pass w/ Conditions
2 recorded violations
notedCode 22Food temperature
Official Wording
PROPER COLD HOLDING TEMPERATURES
Inspector’s Notes
OBSERVED EGG WHITES AT IMPROPER COLD HOLDING TEMPERATURE AT 56F INSIDE OF COOLER. OBSERVED SLICED TOMATOES AND SPINACH RANGING FROM 48-56F. TCS FOODS MUST BE HELD AT 41F OR BELOW. FOOD DISCARDED BY EMPLOYEE. FOOD WEIGHING APPROXIMATELY 10 LBS AT A COST OF $20.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector’s Notes
OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF COOLER AT 45F. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.