Canvass
Dec 20, 2024
Out of Business
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Dec 20, 2024 · Original Source
Restaurant · Chicago, IL
Subway 10266
3125 S Ashland Ave
Last inspected Dec 20, 2024 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
Out of Business
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Subway 10266 last inspected?
- The most recent inspection on record was on Dec 20, 2024. The result listed by Chicago Department of Public Health was “Out of Business”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 2 inspections on record, from Feb 9, 2024 to Dec 20, 2024.
- Has Subway 10266 ever been closed by the health department?
- No closure appears in the 2 inspection records we hold for this business. The earliest is dated Feb 9, 2024.
The Full Inspection History
2 inspectionsCanvass
Feb 9, 2024
Pass w/ Conditions
2 recorded violations
notedCode 22Food temperature
Official Wording
PROPER COLD HOLDING TEMPERATURES
Inspector’s Notes
3-501.16 OBSERVED BOTTLED MILK IN A REFRIGERATION UNIT AT AN INADEQUATE TEMPERATURE OF 52 F. INSTRUCTED TO DISCARD AND ALWAYS MAINTAIN ALL TCS COLD HOLDING FOODS AT 41F OR BELOW AT ALL TIMES. THE MANAGER DISCARDED 10 LBS OF MILK VALUED AT $25.00. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 51Water, plumbing, and sewage
Official Wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s Notes
5-204.12 OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE FAUCET OF THE UTILITY SINK THAT HAS A WATER HOSE ON TO IT. INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE ON THE UTILITY SINK FAUCET.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Chicago Department of Public Health, Feb 9, 2024 · Original Source