Restaurant · Chicago, IL

Starbucks Coffee #66113

3800 S Western

Last inspected Oct 26, 2026 · View Map ↗ · Compare ↗

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Pass w/ Conditions

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Starbucks Coffee #66113 last inspected?: The most recent inspection on record was on Oct 26, 2026. The result listed by Chicago Department of Public Health was “Pass w/ Conditions”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Jun 18, 2025 to Oct 26, 2026.
Has Starbucks Coffee #66113 ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jun 18, 2025.

The Full Inspection History

2 inspections

Canvass

Oct 26, 2026

Pass w/ Conditions

1 recorded violation

notedCode 48Cleaning and sanitizing

Official Wording

Warewashing facilities: installed, maintained & used; test strips

Inspector’s Notes

No irreversible high temp dish machine thermometer, no heat strips on site for high temp dish washing machine, instructed to obtain. Priority foundation violation 7-38-005.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Oct 26, 2026 · Original Source

Canvass

Jun 18, 2025

Pass

2 recorded violations

notedCode 49Cleaning and sanitizing

Official Wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s Notes

OBSERVED COOLING UNITS STORED IN FRONT PREP AND REAR DISHWASHING /STORAGE AREA WITH SPILLS ON INTERIOR SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

OBSERVED FLOORS AND FLOOR DRAIN LOCATED IN FRONT PREP AREA WITH SPILLS AND FOOD DEBRIS BEHIND ALL HEAVY EQUIPMENT. INTRUCTED TO CLEAN AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Jun 18, 2025 · Original Source

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