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Restaurant · Chicago, IL

Starbucks Coffee #2378

4553-4557 N Lincoln Ave

Last inspected Oct 13, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Starbucks Coffee #2378 last inspected?
The most recent inspection on record was on Oct 13, 2026. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
4 inspections on record, from Dec 10, 2024 to Oct 13, 2026.
Has Starbucks Coffee #2378 ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Dec 10, 2024.

The Full Inspection History

4 inspections

Complaint Re-Inspection

Oct 13, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Oct 13, 2026 · Original Source

Complaint

Oct 9, 2026

Fail

1 recorded violation

notedCode 10Handwashing

Official Wording

Adequate handwashing sinks properly supplied and accessible

Inspector’s Notes

OBSERVED NO HOT WATER PROVIDED AT THE 2 EXPOSED HAND WASHING SINKS IN THE FRONT PREP AREA AND AT THE HAND WASHING SINK IN THE WEST WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER ABOVE 100F AT ALL HAND WASHING SINKS. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Chicago Department of Public Health, Oct 9, 2026 · Original Source

Canvass Re-Inspection

Dec 17, 2024

Pass

1 recorded violation

notedCode 53Cleaning and sanitizing

Official Wording

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Inspector’s Notes

5-501.17--OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED IN THE UNISEX WASHROOMS.MUST PROVIDE AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Dec 17, 2024 · Original Source

Canvass

Dec 10, 2024

Fail

4 recorded violations

notedCode 48Cleaning and sanitizing

Official Wording

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

Inspector’s Notes

NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS OR TEST STRIPS/STICKERS WERE PROVIDED TO MEASURE THE SURFACE TEMPERATURE OF UTENSILS INSIDE OF THE HIGH TEMPERATURE DISH MACHINE.(HIGH TEMPERATURE DISHMACHINE WITH GAUGE READING FINAL RINSE AT 180F).INSTRUCTED MANAGER TO PROVIDE SURFACE TEMPERATURE TEST STRIPS OR IRREVERSIBLE REGISTERING SURFACE THERMOMETER FOR HIGH TEMPERATURE DISHMACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005.(SEE COMMENTS).

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 53Cleaning and sanitizing

Official Wording

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Inspector’s Notes

OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED IN THE UNISEX WASHROOMS.MUST PROVIDE AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 57Permits, training, and postings

Official Wording

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Inspector’s Notes

OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES PROVIDED ON THE PREMISES.MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN AS REQUIRED.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 61Other

Official Wording

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

Inspector’s Notes

PREVIOUS INSPECTION REPORT SUMMARY FROM (07/12/2021) WAS NOT DISPLAYED FOR THE PUBLIC TO VIEW.TODAY'S INSPECTION REPORT SUMMARY WAS ISSUED AND DISPLAYED AND VISIBLE TO THE PUBLIC AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-42-010 (B),CITATION ISSUED.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Chicago Department of Public Health, Dec 10, 2024 · Original Source

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