Canvass
Aug 12, 2024
4 recorded violations
Official Wording
THERMOMETERS PROVIDED & ACCURATE
Inspector’s Notes
VISIBLE AND WORKING THERMOMETER NEEDED IN THE 2-DOOR FRONT PREPPACKAGED SANDWICHES. MUST PROVIDE AND MAINAIN.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial Wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s Notes
ADDITIONAL WATER PRESSURE IS NEEDED AT THE EXPOSED HAND-WASHING SINK IN THE REAR PREP AREA. MUST REPAIR AND MAINTAIN.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial Wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s Notes
OBSERVED DUST BUILD UP ON VENTILATION VENT INSIDE THE UNISEX EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
PERSONAL CLEANLINESS
Inspector’s Notes
OBSERVED EMPLOYEE NOT WEARING HAIR RESTRAINT IN FRONT FOOD PREP AREA WHILE FOD IS BEING PREPARED AND SERVED. MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
In Plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOfficial record from Chicago Department of Public Health, Aug 12, 2024 · Original Source