Canvass Re-Inspection
Oct 28, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Oct 28, 2026 · Original Source
Restaurant · Chicago, IL
30 W Erie St
Last inspected Oct 28, 2026 · View Map ↗ · Compare ↗
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Canvass Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Oct 28, 2026 · Original Source
Canvass Re-Inspection
1 recorded violation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CLUTTER STORED ON FLOOR NEAR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Nov 13, 2024 · Original Source
Canvass Re-Inspection
3 recorded violations
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED PEST ACTIVITY WITH APPROX. 15 SMALL BLACK FLIES NOTED DURING INSPECTION. SMALL FLY ACTIVITY WAS NOTED NEAR THE REAR PREP/ DISH AREA, UTILITY SINK/DRY STORAGE AREA AND DINING AREA. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsSEWAGE & WASTE WATER PROPERLY DISPOSED
CONTINUED NON-COMPLIANCE INADEQUATE WASTEWATER DISPOSAL FROM OVERHEAD WASTEWATER PIPE IN DISH AREA DRIPPING WASTEWATER INTO 1ST SINK BASIN AT 3 COMPARTMENT SINK. 3 COMPARTMENT SINK HAS BEEN TAGGED HELD FOR INSPECTION INSTRUCTED NOT TO USE UNIT UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH (CDPH). UTILIZE ALTERNATIVE (HIGH TEMP DISH MACHINE) PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CLUTTER STORED ON FLOOR NEAR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Nov 8, 2024 · Original Source
Canvass
3 recorded violations
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED PEST ACTIVITY WITH APPROX. 15 SMALL BLACK FLIES NOTED DURING INSPECTION. SMALL FLY ACTIVITY WAS NOTED NEAR THE REAR PREP/ DISH AREA, UTILITY SINK/DRY STORAGE AREA AND DINING AREA. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsSEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED INADEQUATE WASTEWATER DISPOSAL FROM OVERHEAD WASTEWATER PIPE IN DISH AREA DRIPPING WASTEWATER INTO 1ST SINK BASIN AT 3 COMPARTMENT SINK. INSTRUCTED TO DISCONTINUE USE AND UTILIZE ALTERNATIVE (HIGH TEMP DISH MACHINE) USE UNTIL PLUMBING IS CORRECTED PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CLUTTER STORED ON FLOOR NEAR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Nov 6, 2024 · Original Source
Chicago, IL·Restaurant
Chicago, IL·Restaurant
Chicago, IL·Restaurant
Chicago, IL·Restaurant
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