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Restaurant · Chicago, IL

Starbucks

10210 S Central Park Ave

Last inspected Sep 23, 2025 · View Map ↗ · Compare ↗

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Pass
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Starbucks last inspected?
The most recent inspection on record was on Sep 23, 2025. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Oct 1, 2024 to Sep 23, 2025.
Has Starbucks ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Oct 1, 2024.

The Full Inspection History

2 inspections

Canvass

Sep 23, 2025

Pass

1 recorded violation

notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

OBSERVED THE FLOOR IN THE REAR STORAGE AREA UNDER THE SHELVING ALONG THE WALLS IN NEED OF A DETAIL CLEANING. ALSO OBSERVED THE FRONT FOOD PREP AREA FLOOR UNDER AND AROUND THE LOWER REACH IN COOLING UNITS IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Sep 23, 2025 · Original Source

Canvass

Oct 1, 2024

Pass

1 recorded violation

notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

FLOORS IN REAR AREA IN NEED OF DETAIL CLEANING UNDER ALL STORAGE SHELVES AND AROUND MOP SINK. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. MANAGER CORRECTED ALL ISSUES

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Oct 1, 2024 · Original Source

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