School · Chicago, IL

St. John Fisher

10200 S Washtenaw Ave

Last inspected Mar 5, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Pass

Get the Next Inspection, Free.

We'll email you when St. John Fisher has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was St. John Fisher last inspected?: The most recent inspection on record was on Mar 5, 2026. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Mar 5, 2024 to Mar 5, 2026.
Has St. John Fisher ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Mar 5, 2024.

The Full Inspection History

3 inspections

Canvass

Mar 5, 2026

Pass

2 recorded violations

notedCode 49Cleaning and sanitizing

Official Wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s Notes

MUST CLEAN THE INTERIOR SHELVING OF THE REFRIGERATOR USED FOR THE AFTERSCHOOL PROGRAM. ALSO DEFROST AND CLEAN THE INTERIOR OF THE REACH IN FREEZER.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

OBSERVED THE WALL UNDERNEATH THE 3 COMP SINK IN POOR REPAIR. MUST REPLACE AND MAINTAIN THE WALL COVING.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Mar 5, 2026 · Original Source

Canvass

Jan 10, 2025

Pass

1 recorded violation

notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

COVING NEEDED UNDER 3 COMPARTMENT SINK AREA. INSTRUCTED TO INSTALL AND MAINTAIN

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Jan 10, 2025 · Original Source

Canvass