School · Chicago, IL

St Ferdinand

3131 N Mason Ave

Last inspected Feb 17, 2026 · View Map ↗ · Compare ↗

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Pass

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was St Ferdinand last inspected?: The most recent inspection on record was on Feb 17, 2026. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from May 22, 2024 to Feb 17, 2026.
Has St Ferdinand ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated May 22, 2024.

The Full Inspection History

3 inspections

Canvass

Feb 17, 2026

Pass

1 recorded violation

notedCode 51Water, plumbing, and sewage

Official Wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s Notes

OBSERVED WATER TEMPERATURE AT HAND SINK IN BOYS TOILET ROOM AT 70F(LEFT SIDE HAND SINK). WATER TEMPERATURE MUST BE 100F-120F AT HAND WASHING SINK. MUST REPAIR.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Chicago Department of Public Health, Feb 17, 2026 · Original Source

Canvass

Jan 29, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Jan 29, 2025 · Original Source

Canvass

May 22, 2024

Pass

1 recorded violation

notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

OBSERVED UNNCESSARY ITEMS STORED NEXT TO OUTSIDE GARBAGE DUMPSTER AREA. MUST REMOVE AND MAINTAIN AREA.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, May 22, 2024 · Original Source