More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was St Eugene last inspected?
The most recent inspection on record was on Apr 27, 2026. The result listed by Chicago Department of Public Health was “Pass w/ Conditions”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Apr 17, 2024 to Apr 27, 2026.
Has St Eugene ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Apr 17, 2024.
The Full Inspection History
3 inspections
Canvass
Apr 27, 2026
Pass w/ Conditions
1 recorded violation
notedCode 12Food temperature
Official Wording
FOOD RECEIVED AT PROPER TEMPERATURE
Inspector’s Notes
OBSERVED PIZZA RECEIVED AT AN INADEQUATE TEMPERATURE OF 112 F AND PASTA RECIEVED AT AN INADEQUATE TEMPERATURE OF 80 F. NO TEMPERATURE LOGS WERE PROVIDED UPON DELIVERY TEMPERATURE NOT TAKEN BY STAFF. INSTRUCTED MANAGER TO ENSURE THAT COLD FOOD IS RECIEVED AT 41 F AND BELOW AND HOT FOOD IS RECIEVED AT 135 F AND ABOVE. TEMPLOG LATER PROVIDED FROM VENDOR. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Chicago Department of Public Health, Apr 27, 2026 · Original Source
Canvass
May 14, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, May 14, 2025 · Original Source
Canvass
Apr 17, 2024
Pass
1 recorded violation
notedCode 38Pests
Official Wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s Notes
NOTED SIDE EXIT DOOR BY THE CAFETERIA NOT RODENT PROOF WITH GAP AT THE BOTTOM OF DOOR (ABOUT 1/4 INCH). INSTRUCTED TO SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.