Canvass
Sep 30, 2026
3 recorded violations
Official Wording
Insects, rodents, & animals not present
Inspector’s Notes
OBSERVED 1/4" GAPS AT THE BOTTOM OF DOOR #2 FROM THE KITCHEN AND GAP UNDER ENTRY DOORS #1. INSTRUCTED TO SEAL AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST ENTRY POINTS.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial Wording
Non-food/food contact surfaces clean
Inspector’s Notes
OBSERVED THE DEEP FREEZER WITH ICE BUILD UP. MUST DEFROST AND CLEAN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Plumbing installed; proper backflow devices
Inspector’s Notes
OBSERVED THE HAND SINK IN THE KIDS WASHROOM (BOYS) NEAR THE LUNCH ROOM KITCHEN IN POOR REPAIR. OBSERVED ONE OF THE HAND SINK TIMER NOT WORKING PROPERLY. MUST REPAIR AND MAINTAIN, MUST STAY ON FOR A LEAST 20 SECONDS FOR PROPER HAND WASHING. ALSO NOTED IN THE PRE-K WING WASHROOMS (BOYS & GIRLS) HAND SINKS HAVING LOW PRESSURE. MUST PROVIDE AND MAINTAIN.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Chicago Department of Public Health, Sep 30, 2026 · Original Source