Canvass
Oct 5, 2026
2 recorded violations
Official Wording
Physical facilities installed, maintained & clean
Inspector’s Notes
FOUND DIRT/DUST BUILD UP ON THE VENT IN THE KITCHEN AND FOOD SPLATTER ON THE LIGHT SHIELDS IN THE DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
All food employees have food handler training
Inspector’s Notes
FOUND THE FOOD HANDLER ON SITE HAS NO VALID FOOD HANDLER'S CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID FOOD HANDLER'S CERTIFICATE.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Oct 5, 2026 · Original Source