St. Anthony Hospital

Official Wording

Adequate handwashing sinks properly supplied and accessible

Inspector’s Notes

OBSERVED NO HANDWASHING SIGNS AT HANDWASHING SINKS IN KITCHEN STAFF WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HANDWASHING SIGNS AT ALL HANDWASHNG SINKS USED BY EMPLOYEES.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Inspector’s Notes

OBSERVED POP CRATES USED AS SHELVING IN STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official Wording

Physical facilities installed, maintained & clean

Inspector’s Notes

OBSERVED LOOSE BASEBOARDS ALONG WALLS IN PREP AND STORAGE AREAS, EXPOSED INSULATION AND PEELING SURFACES ON CEILING AND OVERHEAD PIPES IN DISHWASHING AREA. INSTRUCTED MANAGER TO REPLACE BASEBOARDS AND REPAIR DAMAGED SURFACES IN DISHWASHING AREA

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official Wording

Previous priority foundation violation corrected

Inspector’s Notes

PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2645293 ON 10-15-26:38-OBSERVED OVER 200 MICE DROPPINGS SCATTERED ON FLOOR INSIDE SINGLE SERVICE ARTICLE STORAGE CLOSET, ON FLOOR UNDER SHELVING UNITS, ON BOTTOM OF PREP TABLES, ROLLING CARTS, ALONG WALLS AND IN ALL CORNERS IN SALAD PREP AREA, ON MULTI-USE EQUIPMENT, MUFFIN PANS, ON SHELVES UNDER MULTI-USE EQUIPMENT IN EQUIPMENT AND UTENSIL STORAGE AREA, ON FLOOR UNDER BOXES AND CRATES INSIDE CLOSET ACROSS FROM UTENSIL STORAGE AREA, ON FLOOR AND INSIDE CABINETS IN CAFETERIA SERVING AREA, ON FLOOR ALONG WALLS AND WINDOW LEDGES IN CAFETERIA DINING AREA, ON FLOOR ALONG WALLS AND CORNERS IN DISHWASHING AREA, ON BASES OF PALLETS, ON TOP OF BOXES OF APRONS AND SINGLE SERVICE ARTICLES IN REAR STORAGE AREA, ON SHELVES, ELECTRICAL WIRING, OUTLETS AND FLOOR ALONG WALLS AND CORNERS IN KITCHEN STAFF OFFICE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY 7-42-090 CITATION ISSUED.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

Official Wording

Adequate handwashing sinks properly supplied and accessible

Inspector’s Notes

OBSERVED NO HOT WATER 70.9F AT HANDWASHING SINK IN SALAD PREP AREA. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HANDWASHING SINKS. PRIORITY 7-38-030(C) CITATION ISSUED

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Insects, rodents, & animals not present

Inspector’s Notes

OBSERVED OVER 80 MICE DROPPINGS SCATTERED ON FLOOR INSIDE SINGLE SERVICE ARTICLE STORAGE CLOSET, ON FLOOR UNDER SHELVING UNITS, ALONG WALLS AND IN ALL CORNERS IN SALAD PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

Official Wording

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Inspector’s Notes

OBSERVED POP CRATES USED AS SHELVING IN STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official Wording

Physical facilities installed, maintained & clean

Inspector’s Notes

OBSERVED LOOSE BASEBOARDS ALONG WALLS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPLACE BASEBOARDS AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

OBSERVED BUILDUP OF DEBRIS UNDER RACKS IN DRY STORAGE. INSTRUCTED TO REMOVED, CLEAN, AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official Wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s Notes

INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT HANDSINK IN DISHWASHING ROOM.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s Notes

OBSERVED SHELVING ATTACHMENTS IN THE WALK-IN COOLER WITH DRIED FOOD DEBRIS AND BLACK MOLD-LIKE BUILDUP ON GREY SURFACES. INSTRUCTED TO REMOVE ATTACHMENTS AND CLEAN AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official Wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s Notes

OBSERVED 2-COMPARTMENT SINK LOCATED IN SALAD PREP WITH LEAK ON FAUCET HANDLES. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

OBSERVED FLOORS IN SALAD PREP AREA WITH EXCESSIVE DRIED FOOD DEBRIS THROUGHOUT AS WELL TRASH INSIDE WALK-IN COOLER/FREEZER UNDER SHELVING UNITS THROUGHOUT. INSTRUCTED TO REMOVE, CLEAN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official Wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s Notes

OBSERVED DRIED FOOD DEBRIS ON INTERNAL AND EXTERNAL EQUIPMENT SURFACES IN THE CAFETERIA AND SALAD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN TO PREVENT PEST HARBORAGE.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official Wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s Notes

EYE WASH STATION INSTALLED ON FAUCET OF HANDWASH SINK IN PREP AREA. INTD TO REMOVE EYE WASH STATION FROM SAID FAUCET. HANDWASH SINK FOR HANDWASHING ONLY.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

Official Wording

FOOD ADDITIVES: APPROVED AND PROPERLY USED

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

Official Wording

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

Inspector’s Notes

HIGH TEMPERATURE WAREWASH UNIT UNABLE TO SANITIZE, CURRENTLY INOPERABLE AND NOT IN USE. PREMISES USING 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE EQUIPMENT. WAREWASH UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO CONTACT CDPH WHEN UNIT REPAIRED AND TO REQUEST REINSPECTION. PRIORITY VIOLATION 7-38-005.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official Wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s Notes

EYE WASH STATION INSTALLED ON FAUCET OF HANDWASH SINK IN PREP AREA. INTD TO REMOVE EYE WASH STATION FROM SAID FAUCET. HANDWASH SINK FOR HANDWASHING ONLY.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.