NOTED TRASH AND DEBRIS ON GROUND SURROUNDING OUTSIDE RECEPTACLES. INSTRUCTED TO REMOVE AND MAINTAIN.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Oct 16, 2026 · Original Source
Canvass
Dec 3, 2025
Pass
6 recorded violations
notedCode 10Handwashing
Official Wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s Notes
OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN UNCHROOM STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGN AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED 1/4" GAP AT BOTTOM OF ENTRANCE AND EXIT DOORS. INSTRUCTED MANAGER TO REPLACE ALL DAMAGED DOOR SWEEPS AND SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED MILK CRATES USED AS SHELVING INSIDE COOLERS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED MISSING COVERED RECEPTACLES INSIDE STALLS IN GIRLS WASHROOM. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLES IN ALL STALLS AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED PEELING PAINT, DAMAGED DOOR FRAME, WALL AND CEILING SURFACES IN KITCHEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s Notes
OBSERVED NO MECHANICAL VENTILATION FANS INSIDE PRE-K WASHROOMS. INSTRUCTED MANAGER TO PROVIDE MECHANICAL VENTILATION IN PRE-K WASHROOMS.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Dec 3, 2025 · Original Source
Canvass
Dec 5, 2024
Pass
3 recorded violations
notedCode 40Employee health and hygiene
Official Wording
PERSONAL CLEANLINESS
Inspector’s Notes
FOOD HANDLER NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO WEAR A HAIR RESTRAINT WHEN IN THE FOOD PREP AREA AND HANDLING FOOD. MAINTAIN SAME.
In Plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
CHIPPED/PEELING PAINT ON THE CEILING IN FRONT OF THE SERVICE WINDOW IN THE CAFETERIA. INSTRUCTED TO SCRAPE/REMOVE PEELING PAINT AND REPAINT SURFACE TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s Notes
NO MECHANICAL VENTIALTION NOR IS THE WINDOW OPENABLE IN THE TOILET ROOM USED BY THE KITCHEN STAFF. INSTRUCTED TO EITHER PROVIDE MECHANICAL VENTILATION OR MAKE WINDOW OPENABLE. WHICHEVER IS DONE, MAINTAIN SAME.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.