Canvass
Sep 10, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 10, 2025 · Original Source
School · Chicago, IL
South Loop Branch
1915 S Federal St. (60w)
Last inspected Sep 10, 2025 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was South Loop Branch last inspected?
- The most recent inspection on record was on Sep 10, 2025. The result listed by Chicago Department of Public Health was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 2 inspections on record, from Sep 9, 2024 to Sep 10, 2025.
- Has South Loop Branch ever been closed by the health department?
- No closure appears in the 2 inspection records we hold for this business. The earliest is dated Sep 9, 2024.
The Full Inspection History
2 inspectionsCanvass
Sep 9, 2024
Pass w/ Conditions
2 recorded violations
notedCode 2Permits, training, and postings
Official Wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s Notes
OBSERVED NO CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, WHILE FOOD WAS BEING PREPARED. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT ALL TIMES, WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, NO CITATION ISSUED
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 44Equipment and utensils
Official Wording
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
Inspector’s Notes
OBSERVED BOWLS AND A STRAINER NOT INVERTED ON THE SHELF UNDER THE FOOD PREP TABLE IN THE FOOD PREP AREA. INSTRUCTED TO INVERT TO RPEVENT CONTAMINATION AND MAINTAIN.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Chicago Department of Public Health, Sep 9, 2024 · Original Source