ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was Sopraffina Marketcaffe last inspected?
The most recent inspection on record was on Jan 6, 2025. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Feb 7, 2024 to Jan 6, 2025.
Has Sopraffina Marketcaffe ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Feb 7, 2024.
The Full Inspection History
2 inspections
Canvass
Jan 6, 2025
Pass
1 recorded violation
notedCode 58Permits, training, and postings
Official Wording
ALLERGEN TRAINING AS REQUIRED
Inspector’s Notes
OBSERVED EXPIRED ALLERGEN TRAINING FOR SOME CITY OF CHICAGO CERTIFIED FOOD MANAGERS. INSTRUCTED MANAGEMENT TO RENEW ALLERGEN TRAINING AND KEEP CERTIFICATES ON SITE.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Jan 6, 2025 · Original Source
Canvass
Feb 7, 2024
Pass
2 recorded violations
notedCode 16Cleaning and sanitizing
Official Wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s Notes
OBSERVED A SMALL AMOUNT OF PINK RESIDUE ON THE LEFT INTERIOR OF THE ICE MACHINE. INSTRUCTED TO SCHEDULE A CLEANING AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s Notes
MUST PROVIDE HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE PREP AREA.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.