Canvass
Oct 22, 2026
4 recorded violations
Official Wording
Adequate handwashing sinks properly supplied and accessible
Inspector’s Notes
No hands washing signs in employees restrooms, instructed to post.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial Wording
Food properly labeled; original container
Inspector’s Notes
Incomplete food labels on grab and go food container, instructed to list all food ingredients and weight.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial Wording
Personal cleanliness
Inspector’s Notes
Food handler with No hair restraints, Instructed to wear.
In Plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOfficial Wording
Utensils, equipment & linens: properly stored, dried, & handled
Inspector’s Notes
Blender parts not air dried properly after washing, instructed to place on air vented surface to allow proper drying.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Chicago Department of Public Health, Oct 22, 2026 · Original Source