ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was Snakes & Lattes Chicago last inspected?
The most recent inspection on record was on Oct 7, 2026. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
9 inspections on record, from May 21, 2024 to Oct 7, 2026.
Has Snakes & Lattes Chicago ever been closed by the health department?
No closure appears in the 9 inspection records we hold for this business. The earliest is dated May 21, 2024.
The Full Inspection History
9 inspections
Complaint Re-Inspection
Oct 7, 2026
Pass
2 recorded violations
notedCode 55Cleaning and sanitizing
Official Wording
Physical facilities installed, maintained & clean
Inspector’s Notes
6-501.12 OBSERVED DUST AND DIRT BUILDUP ON WALLS IN REAR DISH/PREP AREA WHERE DRIED KITCHENWARE SHELVING IS STORED. INSTRUCTED TO CLEAN AND MAINTAIN
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
2-102.13 OBSERVED 1 0F 2 CFM CERTIFICATE HOLDERS WITH ALLERGEN TRAINING CERTIFICATION. INSTRUCTED TO OBTAIN AND MAINTAIN AS REQUIRED.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Oct 7, 2026 · Original Source
Complaint
Sep 10, 2026
Pass w/ Conditions
6 recorded violations
notedCode 16Cleaning and sanitizing
Official Wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s Notes
OBSERVED LOW TEMPERATURE DISH MACHINE LOCATED IN BAR NOT PROPERLY SANITIZING DURING TIME OF INSPECTION. NOTED WASH TEMPERATURE AT 101F. INSTRUCTED TO REPAIR MACHINE TO PROPER WASH TEMPERATURE OF AT MINIMUM 120F, AND FINAL SANITIZING READING ON CHEMICAL STRIPS BETWEEN 50PPM-100PM AND MAINTAIN AS REQUIRED. INSTRUCTED PIC TO UTILIZE 3 COMPARTMENT SINK IN BAR FOR WASH , RINSE AND SANITIZING. PRIORITY VIOLATION. #7-38-025. CITATION ISSUED.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED DUST AND DIRT BUILDUP ON WALLS IN REAR DISH/PREP AREA WHERE DRIED KITCHENWARE SHELVING IS STORED. INSTRUCTED TO CLEAN AND MAINTAIN
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED 1 0F 2 CFM CERTIFICATE HOLDERS WITH ALLERGEN TRAINING CERTIFICATION. INSTRUCTED TO OBTAIN AND MAINTAIN AS REQUIRED.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
OBSERVED LOW TEMPERATURE DISH MACHINE LOCATED IN BAR NOT PROPERLY SANITIZING DURING TIME OF INSPECTION. NOTED WASH TEMPERATURE AT 101F. INSTRUCTED TO REPAIR MACHINE TO PROPER WASH TEMPERATURE OF AT MINIMUM 120F, AND FINAL SANITIZING READING ON CHEMICAL STRIPS BETWEEN 50PPM-100PM AND MAINTAIN AS REQUIRED. INSTRUCTED PIC TO UTILIZE 3 COMPARTMENT SINK IN BAR FOR WASH , RINSE AND SANITIZING. PRIORITY VIOLATION. #7-38-025. CITATION ISSUED.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED DUST AND DIRT BUILDUP ON WALLS IN REAR DISH/PREP AREA WHERE DRIED KITCHENWARE SHELVING IS STORED. INSTRUCTED TO CLEAN AND MAINTAIN
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED 1 0F 2 CFM CERTIFICATE HOLDERS WITH ALLERGEN TRAINING CERTIFICATION. INSTRUCTED TO OBTAIN AND MAINTAIN AS REQUIRED.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Sep 10, 2026 · Original Source
Complaint
Sep 2, 2026
No Entry
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 2, 2026 · Original Source
Canvass
May 20, 2026
Pass
2 recorded violations
notedCode 55Cleaning and sanitizing
Official Wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s Notes
OBSERVED FOOD DEBRIS AND BROKEN GLASS ON FLOOR THROUGHOUT BAR BEHIND EQUIPMENT. INSTRUCTED TO REMOVE AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s Notes
OBSERVED BURNED OUT LIGHTBULB IN BASEMENT STORAGE AREA. INSTRUCTED TO REPLACE AND INCREASE LIGHTING.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, May 20, 2026 · Original Source
Non-Inspection
May 11, 2026
No Entry
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, May 11, 2026 · Original Source
Canvass
Jul 11, 2025
Pass
1 recorded violation
notedCode 49Cleaning and sanitizing
Official Wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s Notes
OBSERVED GREASE AND FOOD DEBRIS BUILDUP ON COOKING EQUIPMENT (SALAMANDER) IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
FOUND WALLS IN POOR CONDITION INSIDE CUSTOMER RESTROOMS.(PEELING PAINT)MUST REPAIR.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.