4-201.11: OBSERVED THE HANDSOAP DISPENSER IN THE REAR FOOD PREP/ DISHWASHING AREA DETATCHED FROM THE WALL. INSTRUCTED TO REPAIR AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED THE HANDSOAP DISPENSER IN THE REAR FOOD PREP/ DISHWASHING AREA DETATCHED FROM THE WALL. INSTRUCTED TO REPAIR AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED TWO OUTSIDE RECEPTACLES OVERFLOWING WITH BOXES AND LIDS ARE UNABLE TO CLEAN. MUST KEEP OUTSIDE RECEPTACLES CLOSED AND TIGHT FITTING AT ALL TIMES AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(B), NO CITATION ISSUED
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Sep 29, 2026 · Original Source
Canvass Re-Inspection
Oct 2, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Oct 2, 2025 · Original Source
Canvass
Sep 18, 2025
Fail
3 recorded violations
notedCode 3Permits, training, and postings
Official Wording
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector’s Notes
OBSERVED NO EMPLOYEE HEALTH POLICY ON-SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010, NO CITATION ISSUED
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
OBSERVED IMPROPER TEMPERATURES OF TCS FOODS. FOUND SLICED CHEESE IN A TWO DOOR COOLER AT 55.0F. APPROXIMATELY 3LBS AT $8 WORTH OF PRODUCT DISCARDED. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, NO CITATION ISSUED
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
OBSERVED APPROXIMATELY 20 OR MORE MICE DROPPINGS ON SITE. MICE DROPPINGS WERE FOUND IN THE FOLLOWING AREAS: ON THE FLOORS BEHIND COLD HOLDING UNITS IN THE PREP AREA AND DRY STORAGE AREA, BEHIND THE DOOR WHERE THE MOP SINK IS LOCATED, IN THE LOWER OPENINGS OF THE HOT HOLDING WELLS AT THE FRONT SERVICE LINE, AND IN THE ENCLOSURE WHERE BUILDING EQUIPMENT IS STORED LOCATED IN THE CAFETERIA. INSTRUCTED TO REMOVE MICE DROPPINGS, CLEAN, SANITIZE, AND MAINTAIN. RECOMMEND CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION 7-38-020(A), NO CITATION ISSUED
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Chicago Department of Public Health, Sep 18, 2025 · Original Source
Canvass
Sep 12, 2024
Pass
3 recorded violations
notedCode 51Water, plumbing, and sewage
Official Wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s Notes
5-205.15 OBSERVED COLD WATER KNOBS MISSING AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPLACE.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
6-501.12 OBSERVED FLOORS IN THE FOOD PREP AREA WITH MINOR ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-501.112 OBSERVED DEAD INSECTS (BEES) ON THE WINDOW LEDGES IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE AND CLEAN.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.