License
Oct 20, 2026
4 recorded violations
Official Wording
Plumbing installed; proper backflow devices
Inspector’s Notes
INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A MOP SINK WITH BACK FLOW DEVICE, HOT AND COLD RUNNING WATER.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial Wording
Toilet facilities: properly constructed, supplied, & cleaned
Inspector’s Notes
OBSERVED WASHROOM IN THE KITCHEN AREA WITH OUT A SELF CLOSING DEVICE. MUST PROVIDE AND MAINTAIN
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
All food employees have food handler training
Inspector’s Notes
INSTRUCED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS FOR ALL FOOD HANDLERS.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial Wording
Allergen training as required
Inspector’s Notes
INSTRUCTED MANAGER THAT ALL CITY OF CHICAGO CERTIFIED MANAGER MUST PROVIDE AND MAINTAIN ALLERGEN TRAINING
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Oct 20, 2026 · Original Source