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Restaurant · Chicago, IL

Sip & Savor Coffee House

230 W Monroe St

Last inspected Oct 20, 2026 · View Map ↗ · Compare ↗

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Sip & Savor Coffee House last inspected?
The most recent inspection on record was on Oct 20, 2026. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 3 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Jan 3, 2025 to Oct 20, 2026.
Has Sip & Savor Coffee House ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Jan 3, 2025.

The Full Inspection History

4 inspections

License

Oct 20, 2026

Pass

3 recorded violations

notedCode 45Equipment and utensils

Official Wording

Single-use/single-service articles: properly stored & used

Inspector’s Notes

OBSERVED FREE-STANDING PAPER TOWEL ROLLS STORED AT HANDWASHING SINKS WHERE THEY ARE EXPOSED TO SPLASH AND SPILLAGE. INSTRUCTED TO PROVIDE DISPOSABLE PAPER TOWEL DISPENSERS, HOLDERS, OR OTHER MEANS TO PREVENT EXPOSING IN-USE DISPOSABLE PAPER TOWELS TO SPLASH AND MAINTAIN.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode 53Cleaning and sanitizing

Official Wording

Toilet facilities: properly constructed, supplied, & cleaned

Inspector’s Notes

OBSERVED UNISEX WASHROOMS MISSING COVERED WASTE RECEPTACLES. INSTRUCTED TO PROVIDE AT LEAST ONE COVERED WASTE RECEPTACLE IN ALL WOMEN'S OR UNISEX WASHROOMS FOR THE DISPOSAL OF SANITARY PRODUCTS AND MAINTAIN AT ALL TIMES.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official Wording

Physical facilities installed, maintained & clean

Inspector’s Notes

OBSERVED EMPTY CARDBOARD BOXES, MISCELLANEOUS PACKAGING, AND UPRIGHT FREEZER NOT IN-USE STORED IN THE REAR DRY STORAGE AREA. INSTRUCTED TO REMOVE ALL ITEMS UNNECESSARY TO FOOD OPERATIONS FROM THE PREMISES AND MAINTAIN PREMISES FREE FROM UNNECESSARY ITEMS AND CLUTTER.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Oct 20, 2026 · Original Source

License

Sep 24, 2026

Not Ready

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Sep 24, 2026 · Original Source

License

Dec 24, 2025

Not Ready

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Dec 24, 2025 · Original Source

License

Jan 3, 2025

Not Ready

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Jan 3, 2025 · Original Source

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