License Re-Inspection
Jul 24, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jul 24, 2026 · Original Source
Restaurant · Chicago, IL
Sila's Mediterranean
1943-1945 W North Ave
Last inspected Jul 24, 2026 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Sila's Mediterranean last inspected?
- The most recent inspection on record was on Jul 24, 2026. The result listed by Chicago Department of Public Health was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 2 inspections on record, from Jul 16, 2026 to Jul 24, 2026.
- Has Sila's Mediterranean ever been closed by the health department?
- No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jul 16, 2026.
The Full Inspection History
2 inspectionsLicense
Jul 16, 2026
Fail
2 recorded violations
notedCode 10Handwashing
Official Wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s Notes
OBSERVED NO HAND WASHING SINK LOCATED BY DISH WASHING AREA IN REAR. MUST INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER CONNECTED TO CITY OF CHICAGO PLUMBING LINE. HAND SINK MUST ALSO BE EQUIPPED WITH SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C).
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 39Contamination
Official Wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s Notes
OBSERVED NO SNEEZE GUARD BETWEEN CUSTOMER ORDER LINE AND FRONT SERVING LINE. MUST INSTALL. PRIORITY VIOLATION. 7-38-005.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Chicago Department of Public Health, Jul 16, 2026 · Original Source