More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was Shake Shack last inspected?
The most recent inspection on record was on Oct 29, 2025. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Nov 12, 2024 to Oct 29, 2025.
Has Shake Shack ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Nov 12, 2024.
The Full Inspection History
2 inspections
Complaint
Oct 29, 2025
Pass
2 recorded violations
notedCode 37Food source and labeling
Official Wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s Notes
FOUND FOOD BULK FOOD CONTAINERS WITH NO LABELS.(FLOUR,ETC.)MUST LABEL
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Oct 29, 2025 · Original Source
Canvass
Nov 12, 2024
Pass
1 recorded violation
notedCode 16Cleaning and sanitizing
Official Wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s Notes
FOUND A MINIMAL AMOUNT OF BLACK UNKNOWN SUBSTANCE ON THE FOOD CONTACT SURFACE OF THE ICE MACHINE. INSTRUCTED MANAGER TO REMOVE ICE, CLEAN, SANITIZE AND MAINTAIN SAID AREA.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.