Children's Services Facility · Chicago, IL

Schooner Learning Academy

1667 N Western Ave

Last inspected Mar 10, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Schooner Learning Academy last inspected?: The most recent inspection on record was on Mar 10, 2026. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?: 4 inspections on record, from Feb 22, 2024 to Mar 10, 2026.
Has Schooner Learning Academy ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Feb 22, 2024.

The Full Inspection History

4 inspections

License Re-Inspection

Mar 10, 2026

Pass

2 recorded violations

notedCode 47Cleaning and sanitizing

Official Wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s Notes

4-501.11 OBSERVED DRIED PLATES AND UTENSILS STORED ON DRAIN BOARDS STORED NEXT TO HANDSINK. INSTRUCTED TO INSTALL SMOOTH AND EASILY CLEANABLE BARRIER TO PREVENT POSSIBLE CONTAMINATION AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

6-501.114 OBSERVED UNOPENED BOXES OF PREPACKAGED SNACKS AND OTHER MISCELLANEUS ITEMS STORED ON FLOORS THROUGHOUT PREP AREA AND MECHANICAL ROOM . INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE SHELVING TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF FLOOR AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Mar 10, 2026 · Original Source

License

Feb 23, 2026

Fail

3 recorded violations

notedCode 10Handwashing

Official Wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s Notes

OBSERVED HANDSINK NOT MAINTAINED IN INFANT CLASSROOM DURING TIME OF INSPECTION. NO HOT WATER AVAILABLE. NOTED WATER TEMPERATURE @ 69.7F AT THIS TIME. INSTRUCTED TO PROVIDE HOT WATER AT @ LEAST 100F AND MAINTAIN FOR PROPER HANDWASHING. PRIORITY VIOLATION. #7-38-030 (C). CITATION ISSUED.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s Notes

OBSERVED DRIED PLATES AND UTENSILS STORED ON DRAIN BOARDS STORED NEXT TO HANDSINK. INSTRUCTED TO INSTALL SMOOTH AND EASILY CLEANABLE BARRIER TO PREVENT POSSIBLE CONTAMINATION AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

OBSERVED UNOPENED BOXES OF PREPACKAGED SNACKS AND OTHER MISCELLANEUS ITEMS STORED ON FLOORS THROUGHOUT PREP AREA AND MECHANICAL ROOM . INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE SHELVING TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF FLOOR AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Feb 23, 2026 · Original Source

Canvass