Canvass
Aug 8, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Aug 8, 2025 · Original Source
Grocery Store · Chicago, IL
Saravale Meat Market
5254 W Irving Park Rd
Last inspected Aug 8, 2025 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Saravale Meat Market last inspected?
- The most recent inspection on record was on Aug 8, 2025. The result listed by Chicago Department of Public Health was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 2 inspections on record, from Oct 4, 2024 to Aug 8, 2025.
- Has Saravale Meat Market ever been closed by the health department?
- No closure appears in the 2 inspection records we hold for this business. The earliest is dated Oct 4, 2024.
The Full Inspection History
2 inspectionsCanvass
Oct 4, 2024
Pass
2 recorded violations
notedCode 47Cleaning and sanitizing
Official Wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s Notes
OBSERVED FOIL BEING USED AS LINER ON PREP SURFACES IN THE REAR PREP AREA INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL FOIL AND ESNURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 55Cleaning and sanitizing
Official Wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s Notes
OBSERVED BASEMENT STORAGE AREA WITH CLUTTER AND ITEMS ON FLOOR CAUSING PARTS OF THE BASEMENT TO BE IN ACCESSIBLE. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE BASMENT AND KEEP ITEMS ELEVATED OFF OF FLOORS AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Oct 4, 2024 · Original Source